recipe
Best recipes from the Feast community cookbook for your home kitchen.
Easy Apple Spice Cake Recipe
There's something deeply comforting about the aroma of an Apple Spice Cake baking in your oven. That warm, cinnamon-kissed scent that fills every corner of your home isn't just pleasant—it's a sensory journey back to cozy autumn afternoons and cherished family gatherings.
By Emma Caldwell4 months ago in Feast
Candy Recipes Homemade: How to Make the Perfect Fudge at Home
I can still remember the very first time I made homemade fudge. It was a chilly December afternoon, the house smelled of pine from the Christmas tree, and my kitchen quickly filled with the rich aroma of melting chocolate. What began as a simple attempt to make edible gifts for friends turned into a tradition I’ve cherished ever since. That’s the magic of candy recipes homemade—they’re more than sugar and chocolate; they’re little bites of memory, nostalgia, and joy.
By Emily Quick4 months ago in Feast
Mince Pies
You'd probably think it is easy to make mince pies and so, you'd be right. However, as we all know, I like to add my own flavours in and so, it becomes a very different affair (and also a little bit more difficult than I had initially planned). I am aware of the fact that mince pies are Christmas bakes and not necessarily Halloween bakes but I genuinely wanted to make my mother some mince pies because I don't want her eating the Mr. Kipling ones because a) they are coated in sugar and b) she has a heart condition and that can't be good.
By Annie Kapur4 months ago in Feast
Nourish Your Liver This Autumn: 10 Delicious Homestyle Dishes for Liver Health
As the leaves change color and the air turns crisp, autumn invites us to adjust our diets to support our health. According to traditional wellness practices, this season is particularly important for liver nourishment. These ten classic homestyle dishes are not only delicious but specially chosen to help protect and strengthen your liver during autumn.
By yue . shui4 months ago in Feast
Easy Lemon Blueberry Layer Cake
Let's talk about what really makes a Lemon Blueberry Layer Cake truly unforgettable. You know that moment when you take a bite of cake and it just melts in your mouth? That magic doesn't happen by accident. It starts with choosing the right ingredients.
By Emma Caldwell4 months ago in Feast
Butternut Squash Soup
As I've said, I'm doing a lot of baking and cooking with seasonal ingredients and though I can't eat the soup due to this diet I'm on, I still like making it and those who have eaten it state it is amazing. It's a bit different to the sorts of recipes of soup you might be used to and it took me about 1-2 hours to perfect (that is with the cooking time). I hope you enjoy this little step-by-step. I'll list all of the ingredients first so you can get them together before you start...
By Annie Kapur4 months ago in Feast
Pelones Mexican Candy Sweet Tangy and Spicy Homemade Treat
If you’ve ever tried Pelones Mexican Candy, you know it’s not your typical sweet treat. This iconic Mexican candy delivers a perfect balance of tangy tamarind, sweet sugar, zesty lime, and a hint of chili heat, creating a unique flavor experience in every bite.
By Emily Quick4 months ago in Feast
Morning Energy Smoothies for Steady Focus (Easy Recipes)
Mornings can hit like a fog. You stare at the coffee maker and hope for magic, but an hour later the jitters arrive and your focus slips. Morning energy smoothies give you a clean start instead. They blend fruit, greens, and protein into fuel your body can use right away.
By Shazad Khan4 months ago in Feast
Lemon and Ginger Cupcakes
I've made some lemon and ginger cupcakes as I wanted to practice some autumnal flavours. I'm planning something for the Halloween season and well, I'm not sure when I'm going to do this but I wanted to make some cookies and cakes and, I guess look at them since I'm still on a diet. Halloween flavours are the best: pumpkin (which I don't actually like the taste of but it smells great), ginger, cinammon and more. It's all spices and smokiness and everything smells great yet again. Therefore, I got some lemon zest, some ginger seasoning and I made some cupcakes with cream cheese frosting and topped it with coconut.
By Annie Kapur4 months ago in Feast
7 High-Protein Lunches That Keep You Full
1. Grilled Chicken and Quinoa Salad Protein content: ~35 grams per serving Grilled chicken breast has long been a staple in high-protein diets, and for good reason: it’s lean, versatile, and quick to prepare. Pairing it with quinoa—a grain that is also a complete source of protein—creates a powerhouse lunch that balances lean protein with complex carbohydrates.
By Jenny Trương4 months ago in Feast
Mexican Candy Tamarindo – Easy Homemade Recipe Step by Step
Mexican candy is known for its bold, unique flavors, and Mexican Candy Tamarindo is a standout. This delicious treat combines the tangy goodness of tamarind with the heat of chili powder, sugar, and a dash of salt, creating a perfect balance of sweet, sour, and spicy. Tamarind, a fruit with a tart yet slightly sweet flavor, is the star ingredient, making this candy unlike any other.
By Emily Quick4 months ago in Feast
