recipe

Best recipes from the Feast community cookbook for your home kitchen.

Soft Gingerbread Men
Yes, I'm watching scary stuff on Netflix and well, it's not really as scary as everyone was making it out to be but here we are. Halloween is coming and well, I wanted to use some more autumnal flavours to create a perfect soft gingerbread. We can all make a snappy gingerbread with tons of sugar and all of its very unhealthy. But, softer gingerbread creates a meltier flavour and has a little bit less sugar in it for those of us looking to cut down. There's some heat involved here and the chilling takes about an hour to do it properly. One thing that is pretty good though is that the cooling of the biscuits don't take too much time. I hope you enjoy reading this recipe as much as I enjoyed making it...
By Annie Kapur3 months ago in Feast
Strawberry Muffins: The Sweet Aroma That Brightens My Morning
One quiet morning, I grabbed a few leftover strawberries from the fridge, chopped them into small pieces, and decided to bake some muffins—without much expectation. But as the scent of warm batter mixed with the sweet-tart aroma of fruit began to fill the kitchen, I realized something simple yet beautiful: that morning suddenly felt brighter.
By Kitchen Letters3 months ago in Feast
Diseased Lemon Shortbreads
This is a pretty old, hand-me-down recipe for shortbread. You can see why it's "3, 2, 1". Ingredients 300g plain flour 200g butter 100g sugar A lemon, like you Optional: icing sugar
By L.C. Schäfer4 months ago in Feast
Sourdough Starter Recipe – Easy Step-by-Step Guide for Beginners
If you’ve ever dreamed of baking your own sourdough bread at home, it all starts with a sourdough starter recipe. This magical mixture of flour and water comes to life with wild yeast and natural bacteria, creating that signature tangy flavor and perfect texture.
By Emily Quick4 months ago in Feast
Dark Blue: A Simple Bake of Cacao and Blueberries.
Two small gold cups sit on the counter, side by side, each holding a dark little cake that looks solid and self-assured. The tops are cracked and matte, the kind of surface that makes you wonder what lies beneath. They are small enough to hold in one hand, light enough to feel almost insubstantial. They look confident, almost convincing, as if they know they have turned out well. But looks can deceive, and these two proved that beautifully.
By Test4 months ago in Feast
Raisin and Ginger Cupcakes
Welcome back to my recipes. If you'd like an overview of them then simply go to my profile and click on 'Feast'. Anything published in the last 1-2 months is part of the autumnal baking series I'm doing. As you know, I'm personally not a huge fan of cake and biscuits, but when I'm feeling a bit overwhelmed or a bit sad, it gets me up and doing something that isn't on my laptop. It's also close to Halloween which means of course I was making myself feel better by watching The Texas Chainsaw Massacre last night. Yes, it was the original one. I'm quite excited for Halloween. As you can see I've also been making my soups and I will be continuing with some of those later on.
By Annie Kapur4 months ago in Feast
Pumpkin Apple Streusel Muffins
There's something undeniably special about the first bite of a perfectly baked muffin. The way it crumbles just right, the burst of flavors that dance on your tongue, and that satisfying crunch from the topping. If you've ever wondered what makes some muffins absolutely transcendent while others fall flat, you're in the right place.
By Emma Caldwell4 months ago in Feast
Chewy Chocolate Chip Coconut Bars
There's something magical about biting into a perfectly chewy bar that combines the tropical sweetness of coconut with rich, melty chocolate chips. If you've ever wondered what separates an okay dessert from an absolutely unforgettable one, you're in the right place.
By Emma Caldwell4 months ago in Feast
Easy Sourdough Bread Recipe for Beginners
The first time I baked sourdough, I thought I’d ruined it. The dough felt too sticky, the timing made no sense, and my kitchen looked like a flour explosion. But when I pulled that first golden loaf from the oven, I understood why people fall in love with the process.
By Emily Quick4 months ago in Feast
7 Layer Bars Recipe
There's something magical about a dessert that's been bringing joy to families for over half a century. 7 Layer Bars have that special quality—they're nostalgic, delicious, and surprisingly simple to make. But here's what most people don't realize: the secret to truly exceptional bars isn't just following the recipe. It's about understanding what makes each layer work together in perfect harmony.
By Emma Caldwell4 months ago in Feast
No-Bake Pumpkin Mousse Pie
There's something almost poetic about fall baking. The crisp air outside, the warm spices filling your kitchen, and that undeniable pull toward all things pumpkin. But what if I told you that one of the most impressive fall desserts doesn't require any baking at all?
By Emma Caldwell4 months ago in Feast
Michael Zein: Miami’s Food Critic with Flavor and Flair
Miami, Florida — In a city known for its vibrant culinary landscape, one voice has managed to capture both the flavors on the plate and the emotions that come with them. Michael Zein, better known online as @mikeiseating, has become a recognizable figure in Miami’s food scene and beyond. With a background that spans over a decade in hospitality and an unmistakable personality, Zein has turned food criticism into an engaging, often humorous, and always authentic experience for his audience.
By Dena Falken Esq4 months ago in Feast