product review
Product reviews and how-to's of cookbooks, recipes, popular kitchen items, and more.
The Evolution of Cornbread
I often write about my Southern roots. I grew up in rural Sussex County, Virginia. I am one of ten siblings raised by our mother. All the siblings had chores to do on designated days. I enjoyed cooking on days when we had certain foods to eat. I loved it when my day included cornbread instead of biscuits. Cooking cornbread was much easier and required less time than making biscuits from scratch. Besides, there were only two ingredients to make cornbread.
By Margaret Minnicks4 months ago in Feast
How to Turn TikTok’s $1,000 Ad Credit Into a Long-Term Growth Strategy. AI-Generated.
Introduction TikTok has become one of the fastest-growing advertising platforms in the world, giving small businesses and entrepreneurs a chance to connect with millions of active users. Recently, TikTok introduced promotional ad credits such as “Spend $200 → Get $200 Free” or “Spend $1,500 → Get $1,000 Bonus.”
By Muhammed Ismail4 months ago in Feast
Best Quiet Blender for Smoothies
Why You Need the Best Quiet Blender for Smoothies? The best quiet blender for smoothies is a game-changer for anyone who loves healthy drinks but hates loud kitchen noise. Whether you're blending early in the morning or late at night, a quiet blender lets you make smoothies without waking up your family or disturbing your neighbors.
By Applisure Reviews4 months ago in Feast
My Favorite "Power" Foods To Eat & Recipe Changes I've Made While On A GLP-1
In late June, I decided to take the plunge and try a GLP-1 medication. It was something I had debated and talked with my doctor about for quite a while, but I was always a bit nervous to give it a shot – no pun intended. I’ve always struggled with my weight and as I started getting older, I noticed that I was experiencing a lot more pain and inflammation than I was comfortable with. I also have Polycystic Ovary Syndrome (PCOS), which my doctor thought was likely contributing to the symptoms I was experiencing, along with consistently gaining weight year after year. It seemed like nothing I tried or did ever made a difference in my pain levels or helped me drop any pounds. After initially having a rather negative experience with Metformin, I made the decision to give it a try.
By Jenika Enoch4 months ago in Feast
Meats Festival At Matter of Craft
It's that time again, the Meats Festival, whether for lunch or dinner, come on down to Matter of Craft, on September 4th through September 7th, for some delicious grub that has been prepared with meat rubs and sauces all made from Scratch in the restaurant's own kitchen and then cooked in smokers with the passion of time and flavor. All brought to you while you watch Football on our TV screens located in our dining area.
By stephanie borges4 months ago in Feast
Why Carrots Are Different Colors & Fun Facts
Most people know that the carrot is a root vegetable that is usually orange in grocery stores and at farmers' markets. What some people might not know is that carrots can be other colors, as well. They can be white, yellow, red, magenta, and purple.
By Margaret Minnicks5 months ago in Feast
Titanium Cutting Board Pros and Cons: Complete Guide
Cutting boards are one of the most used tools in any kitchen. From slicing vegetables to carving roast meats, they provide the foundation for safe and efficient food prep. While wood, bamboo, and plastic have long dominated the market, there’s a new contender catching the eye of professional chefs and health-conscious home cooks alike: the titanium cutting board.
By Olivia Kim5 months ago in Feast
A Taste of London…simply fantastic!
HA Taste of London…simply fantastic! There is a show on Recipe.TV called “A Taste of London” hosted by Chef Edward Delling- Williams. It is as the title of the show says the food of London and culture. Being a native of London Edward Delling-Williams on the subject of London and the food. I love to watch a taste of London anytime it’s on. I would even watch reruns of it even if I’ve seen the episode before because it’s so enjoyable. I also like Edward Delling- Williams. He’s a personal host of the show one of my favorite cooking show personalities.
By Rikki La Rouge 5 months ago in Feast
