pop culture
Modern popular culture topics in the Feast and cooking sphere.
Salt
My buddy Steve came over to cook dinner with me. His tiny apartment up the hill didn't have an oven, so I offered mine. I live in an older apartment with a three-quarter sized yellow range the perfect size for Shepherd's Pie. We didn't know each other very well yet, so I mostly watched him quietly from the corner and let him explain things about cooking to me: how to wash, how to cut, how to season.
By Joe Nasta | Seattle foodie poet2 months ago in Feast
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
’Tis the Season for Apple Stack Cake in Appalachia
Apple Stack Cake holds a special place in Appalachian food traditions. Often served during Thanksgiving and Christmas, this layered dessert reflects the ingenuity and resourcefulness of mountain cooks. Unlike typical cakes, Apple Stack Cake is made from several thin layers of cake stacked with a spiced apple filling. The layers are firm, more like a cookie than a soft sponge, and the filling made from apples, sugar, and warming spices softens the cake over time.
By Tim Carmichael2 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 2 months ago in Feast
McDonald’s: The Golden Arches That Changed the World. AI-Generated.
When you think of fast food, one name almost always comes to mind — McDonald’s. With its golden arches, red and yellow branding, and unmistakable logo, McDonald’s has become more than just a restaurant chain. It’s a symbol of globalization, efficiency, and the modern pace of life. But behind every Big Mac and Happy Meal lies a fascinating story of innovation, controversy, and cultural influence.
By Fiaz Ahmed 3 months ago in Feast
6 Ways to Save Money on Fast Food
With prices skyrocketing across the board, ordering fast food is nearly as expensive as visiting a sit-down restaurant. Still, when you're in a hurry, you don't have time to sit at a table and wait 30 minutes for your meal. I can't bring back the Dollar Menu, but these tips will help you save money on your next trip to a fast food joint.
By Kaitlin Shanks3 months ago in Feast
Gordon Ramsay: The Fiery Chef Who Redefined Modern Cooking. AI-Generated.
When people hear the name Gordon Ramsay, they instantly think of intense kitchen showdowns, fiery language, and Michelin-star excellence. But behind the television persona lies one of the most influential chefs of our time — a man whose drive, discipline, and perfectionism have reshaped how the world views cooking. Gordon Ramsay’s story is not just about food; it’s about passion, resilience, and the relentless pursuit of greatness.
By Fiaz Ahmed 3 months ago in Feast
7 Cider Pairings That Turn Simple Meals Into Seasonal Magic
As leaves begin their golden descent, cider steps into the spotlight—not just as a seasonal sip, but as a versatile companion to food. Whether dry and tart or sweet and spiced, cider pairings offer a flavorful bridge between cozy meals and the orchard’s bounty. This guide explores the types of cider, the Four Cs of pairing, and seven curated combinations that are both unique and attainable with ingredients found in most U.S. grocery stores. Let's give a toast to Autumn and explore the magic of cider pairings.
By Total Apex Entertainment & Sports3 months ago in Feast
Oktoberfest at Matter of Craft
This year, Matter of Craft is teaming up with another local brewing company to help celebrate Oktoberfest. Try some refreshing craft beer from Flashpoint Brewing Company, located in Huntington Beach, California, like MOC. They take the crafting of beer very seriously, and what better way to give you a sample of their work than at a popular Oktoberfest! Come on Down on October 2nd.
By stephanie borges4 months ago in Feast
