organic
Organic food and farming. The healthy way to eat in the Feast food community.
My Mother And Sister Were The Very Best Pie Makers
First I have to say that the pie above is not strawberry rhubarb, even though it may have strawberries, it probably doesn't have rhubarb. The recipe below I found in 2010, after my sister died in my mother's recipes. My daughter and I published a recipe book for my sister's memorial.
By Denise E Lindquist11 months ago in Feast
My Grandmother's Kulchatay. Runner-Up in A Taste of Home Challenge.
If I were to name one dish from my culture that defined me, I'd say it was kulchatay (pronounced /ku:l-cha-'tay/) from the northern rural region of Kyrgyzstan where I spent my summers as a child and teenager, on my grandparents’ farm.
By Lana V Lynx11 months ago in Feast
A Taste of Home: The Legacy of My Grandmother’s Mantı. AI-Generated.
A Taste of Home: The Legacy of My Grandmother’s Mantı A Nostalgic Journey Through Tradition, Family, and Flavor The scent of sizzling butter infused with red pepper, the tang of garlic yogurt melting on my tongue, the warmth of my grandmother’s kitchen—these are more than just memories. They are a part of who I am. Mantı, the tiny, delicate dumplings of Turkish cuisine, is more than just food; it is the taste of home, a bridge to the past, and a legacy of love passed down through generations.
By Ahmet Kıvanç Demirkıran11 months ago in Feast
I accept dementia but I'm still the aforementioned man I've consistently been
Staring at the bare addle in advance of me, I let out a blow of frustration. I’d consistently been a bit of a cryptic crossword activist and for added than fifty years bushing in those tiny boxes had consistently appeared calmly to me. Not to acknowledge that they were an abundant way to canyon the time on abounding a tour.
By Francis Dami11 months ago in Feast
Dr Rangan Chatterjee: The six signs of addiction – and six agencies to action it
There are times in our activity back assiduity seems to be the alone option. But the accuracy is that lots of us – cartel I say best of us – are a lot busier than we absolutely charge to be.
By Francis Dami11 months ago in Feast
Best Indian Chocolate Brands You Shouldn't Miss
India's chocolate market has seen a remarkable shift in recent years, with domestic brands providing a blend of heritage flavors and contemporary innovations. From cocoa indulgence to experimenting with Indian spices and fruits, Indian chocolate brands are becoming known for their quality, authenticity, and taste. In this article, let us dive deeper into some of the finest Indian chocolate brands that every chocolate enthusiast must try.
By Chris Luis11 months ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homestead11 months ago in Feast
Turkey is making fake honey on an alarming scale.
Turkey is making fake honey on an alarming scale. Turkey one of the world's largest honey producers is facing a crisis as counterfeit honey floods the market. With an annual production of around 115,000 tons Turkey ranks second globally after China in honey production. The country's honey industry is valued at approximately €270 million $283.4 million with Germany and the United States being the largest importers. However the rise of adulterated honey containing sugar syrups artificial sweeteners and other additives has cast a shadow over the sector. This fraudulent practice not only threatens the integrity of Turkish honey but also poses risks to international markets where counterfeit honey could be unknowingly sold to consumers. The production of fake honey has been an ongoing issue but recent reports indicate that the problem has escalated. Turkish authorities have confiscated tons of adulterated honey with a total estimated value of around €25 million. In September 2024 police raided a facility in Ankara uncovering 8,150 tons of glucose fructose and sugar used in honey adulteration. Additionally they found 100,000 labels for different brands suggesting a large scale operation to distribute counterfeit products under legitimate brand names. The Turkish Ministry of Agriculture has identified 43 honey producers involved in adulteration and two of these manufacturers supply their products to major supermarket chains.
By Adnan Rasheed11 months ago in Feast
This Amish Friendship Soup Mix Is Shelf Stable Forever And Easy
Amish Friendship Soup is one of those wonderfully versatile meals that you can prepare in advance for just pennies. Whether you store it for a busy weeknight, keep it in your prepper pantry, or give it away as a thoughtful homemade gift, this meal-in-a-jar is both convenient and satisfying. With a hearty blend of dried beans, pasta, and seasonings, it stores well in a canning jar and makes for an easy, delicious meal when you need it most.
By Rootbound Homestead11 months ago in Feast
Make Your Wedding Extra Special with These Traditional Indian Desserts!
Indian weddings are grand affairs, filled with music, vibrant decor, lavish outfits, and most importantly, delicious food. Among all the delicacies served at a wedding, sweets hold a special place in the hearts of guests. In Indian culture, sweets symbolize happiness, prosperity, and the joy of new beginnings, making them an indispensable part of wedding celebrations.
By Shaadi Dukaan11 months ago in Feast
The Surprising Thing Garlic Can Do To Your Liver
The foods we eat have an impact on our liver health. The liver performs a variety of vital tasks for our body, such as eliminating toxins from our blood and controlling hormones, blood sugar, and cholesterol. An improperly functioning liver can result in numerous major health problems.
By Rootbound Homestead11 months ago in Feast
