humanity
Humanity topics include pieces on the real lives of chefs, professionals, amateurs, inspiring youth, influencers, and general feel good human stories in the Feast food sphere.
My Internet Cravings Turned Me Into a Copycat Asian
As a Romanian, I eat a lot of garlic. Over here, we serve it as a runny sauce - minced garlic "rubbed" in a bit of salt and oil until it gets a slightly paste-like consistency that we gradually "thin out" with veggie broth or just plain water, which we refer to as "mujdei."
By Adrian CDTPPY2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
Feeding Families on Nothing:
Across neighborhood platforms like Nextdoor, people are quietly admitting they can’t afford groceries. Some are skipping meals so their children can eat. Others are stretching a single can of soup across two dinners. It’s heartbreaking—but it’s not new.
By Dr. Mozelle Martin | Ink Profiler2 months ago in Feast
United States Healthy Foods Market to Reach US$ 403.74 Billion by 2033: The Rise of a Health-Conscious Nation. AI-Generated.
United States Healthy Foods Market Overview The United States healthy food industry is entering an era of unprecedented expansion. According to Renub Research, the market is expected to surge from US$ 196.66 billion in 2024 to US$ 403.74 billion by 2033, exhibiting a Compound Annual Growth Rate (CAGR) of 8.32% between 2025 and 2033.
By Janine Root 2 months ago in Feast
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red
The Hunger Hue: Why Fast Food Chains Dominate with Yellow, Orange, and Red Have you ever wondered why you feel a sudden craving when you spot a McDonald's sign? Those bright yellow arches against a red background grab your eye fast. Fast food spots like Burger King and Wendy's use yellow, orange, and red on purpose. These warm colors make you hungry. They push you to order quick and eat up. Color psychology plays a big role in marketing. In the food world, it stirs your appetite. Let's dive into why these shades rule the fast food game.
By Story silver book 2 months ago in Feast
How bacteria move from land to sea is revealed by an unexpected discovery.
A new species of bacteria has been identified by Hawaiian scientists from saltwater off the island of Oahu. The discovery suggests a secret pathway that transports terrestrial microorganisms into the ocean.
By Francis Dami3 months ago in Feast
Enjoy Your Vegetables.
Honey has a way of making everything feel better. I put it in tea, in coffee, in yogurt, in cottage cheese...you name it. When I am lonely or tired or carrying a weight I cannot name, honey becomes a small, deliberate gesture that fills in the spaces in my heart and mind that I cannot name. It is not flashy. It is not trying to solve everything. It simply changes what I am tasting, what I am feeling, in a way that makes me pause and notice myself.
By Cathy (Christine Acheini) Ben-Ameh.3 months ago in Feast
