how to
Learn how to do anything in the Feast, food, and recipe scope.
Easy Gluten Free Dinners for Busy Nights . AI-Generated.
When life gets hectic, the last thing you want to worry about is what to make for dinner—especially when navigating dietary restrictions. Finding easy gluten free dinners that satisfy both your schedule and your taste buds can feel like searching for a unicorn. But I'm here to tell you that quick, delicious, and gluten-free meals aren't just possible—they're absolutely achievable, even on your busiest nights.
By Dinners Recipes9 months ago in Feast
Zucchini Parmesan Fritters: Secrets for Perfectly Crispy Results Every Time
Zucchini Parmesan Fritters: Crispy, Cheesy, and Irresistible Zucchini Parmesan Fritters are one of those rare dishes that check every box: easy to make, packed with flavor, and perfect for any meal of the day. Whether you're prepping a simple appetizer or looking for a veggie-forward lunch idea, these fritters shine with their golden texture and savory taste.
By Freshlymaderecipes9 months ago in Feast
Chocolate Easter Gifts: Sweet Surprises for a Joyful Celebration
Introduction Easter is a time for joy, celebration, and—most importantly—chocolate! From beautifully wrapped eggs to intricately crafted bunnies, chocolate Easter gifts are a timeless way to show love and appreciation during the holiday season. Whether you're shopping for children, adults, or someone with specific dietary needs, chocolate remains the ultimate crowd-pleaser.
By Kron Chocolatier9 months ago in Feast
Ghana Sugar Bread: A Deeply Scientific (and Slightly Unhinged) Obsession).
Listen. I have not baked Ghana sugar bread. But I have watched this one Instagram reel about 27 times, which makes me at least emotionally invested and spiritually adjacent to it. There’s this baker, right? And they’re just out here kneading dough like it’s a cooperative pet, shaping it so gently, like it might get offended if handled too roughly. And then, out of nowhere, POOF—sugar bread! All golden-brown and shiny like it’s just been buffed at a bread salon.
By Cathy (Christine Acheini) Ben-Ameh.9 months ago in Feast
Family Favorite One-Pan Spanish Rice and Pork Recipe
When the kids were little, one dish always made it to the table on busy weeknights: Spanish Rice and Pork. Simple, hearty, and all done in one pan, it was a meal that filled the kitchen with the warm, savory aroma of stewed tomatoes and tender pork.
By Xine Segalas9 months ago in Feast
No. 1 Chicken Favorite Homemade Chicken Strips
When my kids were little, I used to make them homemade chicken strips that we referred to as “No.1 Chicken.” It wasn’t just their favorite — they loved that the long strips of chicken, sliced from whole breasts, looked like the number one. So when I would say, "We are having No.1 Chicken," they knew exactly what I was referring to. What can I say, we are a very literal family.
By Xine Segalas9 months ago in Feast
3 Ingredient Banana Oatmeal Pancakes: The Easiest Healthy Breakfast
3 Ingredient Banana Oatmeal Pancakes: Easy, Healthy & Delicious Looking for a quick, healthy, and foolproof breakfast? These 3-Ingredient Banana Oatmeal Pancakes are the perfect solution—naturally sweet, gluten-free (if using GF oats), and packed with fiber and protein. Whether you're a busy parent, a fitness enthusiast, or just craving a simple morning meal, this recipe requires only bananas, oats, and eggs (with vegan options!).
By Freshlymaderecipes10 months ago in Feast
Decadent Red Velvet Pancakes: A Luxurious Breakfast Treat
There’s something irresistibly indulgent about Decadent Red Velvet Pancakes—their rich crimson hue, velvety texture, and subtle cocoa flavor make them a showstopper for brunch, holidays, or even a romantic Valentine’s Day breakfast. These pancakes blend the best of dessert and breakfast, topped with a luscious cream cheese glaze that takes them to the next level.
By Freshlymaderecipes10 months ago in Feast
Cooking Like a Duchess: My Twist on Meghan Markle’s One-Pot Pasta.
I don’t particularly enjoy cooking. I do it when I have to, but I wouldn’t call it a hobby. Still, every now and then, when a food trend catches my attention, I suddenly feel compelled to give it a try. This morning, I woke up determined to make Meghan Markle’s one-pot pasta—a dish that has been hyped up for its simplicity and elegance. The only problem? I had no pasta. Since I usually avoid carbs, there wasn’t a single box in my kitchen. So, off to the store I went, grabbing all the necessary ingredients.
By Cathy (Christine Acheini) Ben-Ameh.10 months ago in Feast
