how to
Learn how to do anything in the Feast, food, and recipe scope.
5 Secrets to Making the Best Cookies of Your Life: From an Experienced Baker
Cookies. We all love them, we all have our favorite type and flavor, but do we all know how to make them so perfect? There's a million different recipes out there for every kind of cookie, so how do we choose? Then once we've got our recipe, how do we even know it's going to come out right?
By Alyssa Rosello6 years ago in Feast
7 Essential Tips to Run a Restaurant Successfully
The momentous task of making a success out of your business is always labor-intensive at first. When it comes to running a restaurant, in particular, it’s understood that at the core of any successful restaurant the quality of the food is king. However, this isn’t the only factor that goes into this equation. You need essentials such as a prime location, understanding your target demographic, ensuring originality, especially when it comes to your menu and theme, a good marketing plan, superb service, hygiene, and many more factors that can make or break your restaurant.
By George Swagger6 years ago in Feast
TikTok Whipped Coffee Turned into Latte...YUM!
I've seen the whipped coffee recipe all over TikTok and Instagram and have even tried it myself. Personally, I think it's too bitter no matter how much sweetener you put in it. So this morning I came up with an idea to make something new with the came concept.
By Sara Aulds6 years ago in Feast
BOILED SWEETS
BOILED SWEETS Legal definition: High cooked, colored and flavored sugar masses, at about 97-98% solids, which are formed into candies of desired shape and size. Technically, boiled sweet is applied to mixtures of sucrose and glucose syrup which are cooked to such a high temperature( 149-155 C) that the cooked mass becomes clearly marked by the following characteristics.
By Ekaspreet Kiran6 years ago in Feast
Biscuit Bash
Quarantine has brought about the need for many changes in our lives. One of the major changes in households across the world is how we are feeding our families. Making it from one paycheck to the next, on a tight budget and with little wiggle room is how most families make it through the month. For the majority of families with school-aged children, their weekly grocery budget now has to sustain the hit of adding two more meals everyday for each child plus snacks. With many households not able to work due to mandated closures, the strain is made even worse. It's hard to not panic at a time like this, but take a deep breath and we will work this out together. I have gathered a few recipes that are easy to prepare and are really easy on the budget as well. Almost all of the item listed are available at the Dollar Tree, and because many item are meant for to be used multiple times (grated Parmesan cheese, flour, sugar and various spices), each will be even less costly.
By Phoenixx Fyre Dean6 years ago in Feast
How To: Vegan Baking
Vegan baking is probably the hardest thing to get right but in today's day and age, it seems like everyone is vegan. Whether you are vegan due to allergies, you don't want to hurt the animals, or maybe you just want to be like Kylie Jenner, substituting regular meals as vegan can be very tricky but I'm here to give you all the tips and tricks
By Kiera Marie6 years ago in Feast
Meet Buster II, my new Sourdough Starter
This bread was the first loaf I that I made with Buster II, my new sourdough starter. Why Buster II? When I was going to college, I made a starter named Buster. I have no idea why I named them Buster honestly, except that I consider a sourdough sponge to be very much a pet.
By Daniel Goldman6 years ago in Feast
Eating during corona virus on a budget
One of the problems many will face over coming weeks and months is feeding and eating on a reduced budget and with reduced supplies. For example feeding kids that would normally eat at school. I will try and share some things I have done when money has been tight and mix it with good ideas I have seen shared on line.
By ASHLEY SMITH6 years ago in Feast
