how to
Learn how to do anything in the Feast, food, and recipe scope.
Brown Butter
What is brown butter? Have you ever heard of the Maillard reaction? I hadn't either until recently. But we see it all the time. You know that nice browning you look for on perfectly cooked steak? Or how you bake cookies until they are golden brown. Or even that crunchy outside layer of a roasted marshmallow. These are all examples of the Maillard reaction in action. Explained more scientifically, it is a chemical reaction that takes place between amino acids and sugars that occurs when cooked. It gives food a brown color and a distinct flavor.
By Reese Marie6 years ago in Feast
Tips for Creating an Epic BLT
I'm a big sandwich person and BLTs rank somewhere amongst the highest on my list of favorites. For me, they're one of the essential summer foods. Bacon, lettuce, and tomato between two pieces of toast. So simple, so delicious. I can't say there's any wrong way to make a BLT, either, but there might be a right way. BLTs didn't need to be improved, but it still doesn't hurt to try to improve upon one of the most delicious sandwiches there is. So, I compiled a list. It's a list of possibilities, BLT hacks if you will. Try implementing a few of them to your next BLT and see which ones you like.
By Reese Marie6 years ago in Feast
Fruit Carving
INTRODUCTION Fruit carving was originally done by professional chefs . Commonly used as a display or a center piece. For large gatherings like banquets , royal functions , festivals . In order to showcase skills and amaze guest . Guest would view and photograph the masterpieces . Also used in magazines , newspapers , and culinary competitions . There have been many competitions for professional chef 's. Culinary awards were given to chef's who showed the best displays and skills . here competitions attracted people from all over the world . To compete for cash prizes , certificates of completion , Bragging rights . Advertisement of the persons who placed in the top three . Which would be displayed in the winners restaurants or places of business.
By Chef Areon Turner6 years ago in Feast
How to Make Fruit and Vegetables Fun for Your Kids
We’ve all had (or been) that kid who’d rather skip straight to the chicken nuggets or better yet – the dessert at the end of the meal. Even with the USDA Food Plate as a guide, it’s difficult to translate these ideas into mealtime success. So here are four of the best and most creative ideas available to tempt your child’s palate.
By Heidi Louise Braun6 years ago in Feast
How to Host a Spring Tea Party?
Kettle down everyone! Today, we will give you some mo-tea-vation to make the most out of social distancing. We partnered with Kate Aspen to host a chic party featuring the Tea Time Whimsy collection. We treated our family to homemade tea sandwiches as well as freshly baked pastries and macarons. We are excited to share our creativi-tea with you.
By Twinspirational6 years ago in Feast
Common BBQ Mistakes To Avoid
Summer is just around the corner and that means BBQ season will be in full swing. Plenty of hot dogs will be rolling on the grill, ready to be stuffed in a bun. Brats will be perfectly cooked so sauerkraut can be placed on top to enhance the flavor. Burgers will be piled high with cheese to delight any BBQ enthusiastic. Pork chops will be fully seasoned and steak will be so tender it melts in the mouth. All of these are things to look forward to this summer.
By Mark Choen6 years ago in Feast
Dynamic Bread in Crock Pot Tips
Making your own loaf of fresh bread is not only healthy, but also easy and fun. Forget about the dull bread you usually buy from your supermarket. It is time to unleash one of the simplest recipes out there. All you need is flour and the revolutionary crock-pot. To make it easier, here are a couple of tips for baking bread in crockpot.
By Mary Poppins Purse6 years ago in Feast
