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Learn how to do anything in the Feast, food, and recipe scope.

What is a SANDWICH
What is a SANDWICH? Now, this is a loaded question if I’ve heard one! The variety is infinite. The size can be tiny, or the size can be humongous. The only limitation to any of them is the creator’s imagination. And, trust me, I have a pretty good imagination.
By Hellen Rae Gable4 years ago in Feast
7 Steps For Perfect Coffee
Coffee is one of the world’s most popular beverages. Not only can your daily cup of joe help you feel more energized, burn fat and improve physical performance, it may also lower your risk of several conditions, such as type 2 diabetes, cancer and Alzheimer's and Parkinson's disease. In fact, coffee may even boost longevity. Drinking up to four 8-ounce cups of coffee per day is safe. But sipping coffee in reasonable amounts just might be one of the healthiest things you can do.
By optimuSPrime4 years ago in Feast
What Diploma Do You Need To Be A Chef?
What is it that makes you go back to the one restaurant time and again? It’s the delicious food on their menu, of course! As a Chef, setting the food menu is one aspect of the job. One should be involved in the preparation of food, ensure that the restaurant/pub/bakery kitchen is stocked with the necessary ingredients, manage whole kitchen staff and encourage them to work professionally without compromising on food quality.
By Jashmin Singh4 years ago in Feast
Mulled Ribena
This post is part of the Vocal Cooks Collaborative. Click here for an index of all story-recipes. Previous posts in this series include The World From Home
By Natasja Rose4 years ago in Feast
The Vocal Cooks Collaborate
Vocal creators produce many articles that provide food for thought; the Vocal Cooks Collaborate also provides thought for food!
By Judey Kalchik 4 years ago in Feast
"Brilliant" pasta transforms into fun shapes as it cooks
"Brilliant" pasta is no common noodle. The uncooked pasta begins level, and as it cooks, it can transform into various shapes. These shapes incorporate cylinders and twistings.
By Mashud M Alfoyez 4 years ago in Feast
The Adventures of Baking a Chocolate-Mayonnaise Cake
So, I bought a lot of mayo with the thought that I would make lots of egg salad. I now have a lot of mayo and with the incremental amount that I'm using for the egg salad, I'm never going to finish the mayo.
By Lucy Dan (she/her/她)4 years ago in Feast
Peter Salzano - Better Results In The Kitchen: Fast Cooking Tips
After you have acquired a comprehension of a portion of the essential ideas, you will discover cooking to be a truly charming action. This article will assist you with working on your trust in the kitchen, and will get you going on your excursion towards turning into an honor commendable gourmet expert with excellent culinary abilities. After you have those, the genuine pleasure can begin!
By Peter Salzano4 years ago in Feast
Feta or Fetta?
Why do I spell it fetta and not feta? I will use both spellings, but it depends on which type I'm referring to. Why is that? The reason is because if it's not specifically made in Greece, it's not spelled feta and here's why...
By Jess Boyes4 years ago in Feast
Homemade Halloumi
Halloumi is one of my favourite go-to cheeses and is one that I eat often. It is an un-ripened cheese made usually from a mixture of goat's and sheep's milk, but when I'm making it, I use unhomogenised cow's milk.
By Jess Boyes4 years ago in Feast
Let's learn about apples
As September approaches, we will start to hear and see more things pertaining to apples. It is a good time to learn about this juicy, sweet fruit and be ready for when apple season is in full swing.
By Food Writer - Deanna Martinez-Bey4 years ago in Feast
Shoot for the Maca"roon"
Baking requires patience, precision, and organization...none of which come to me naturally. Whatsoever. So why I thought it was a good idea to try to bake macarons - widely accepted as one of the most difficult home baked treats - is a bit of a chin scratcher. I never used to bake; before the pandemic, I rarely cooked a meal, let alone bake desserts from scratch. If I was feeling fancy I would maybe pop open a box of brownie mix, but I certainly never dreamed of trying to make anything on my own. Ironically, I do love watching cooking shows; but I’ve always found everything to be so intimidating. I always told myself I didn’t have the time or the skill level to even bother trying.
By Katie Dee4 years ago in Feast