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30 Indian mithai recipes you can make in under 30 minutes
A comprehensive guide to mouth-watering and easy recipes for the upcoming festive season What is an Indian festival without its fair share of mithai, right? Being part of a culture, where each occasion is marked by sweets, we took it upon ourselves to put together a recipe guide with our favourite mithais that can be cooked in under thirty minutes. Trust us, it's all you need for the impending festive season that's knocking on our doors. Scroll on for more.
By Food Network4 years ago in Feast
How To Survive Cooking with Kids
Millions of children in the U.S. learn to cook from a young age, and for good reason; cooking is fun! Children love helping their parents make dinner, and not only do they get better at cooking by doing so, but they also develop skills like math and problem-solving that will serve them well throughout life. It is important to get them the right clothing and equipment if you want them to do well and feel excited about what they are doing. The right clothing such as a bib apron and disposable chef hat, can help protect them from the dangers that a kitchen offers.
By Georgie Hawthorne4 years ago in Feast
How To Use A Red Chili Powder Grinder To Make Your Foods Nutritious And Delicious
If you're a foodie who likes to cook with authentic (as in "authentic") ingredients, then you've probably heard of Red Chili Powder. It's a staple in the Southwestern states: Texas, Arizona and New Mexico. There is also a type of Red Chili that comes from the Pacific Northwest called Green Chili Powder. I am not an expert when it comes to either one but I do know that both have their own distinct styles. So which one is better? Let's take a closer look.
By Lyallpur Organics4 years ago in Feast
The perfect match: how to pair coffee with food
An awakening morning ritual with an invigorating espresso, a pleasant break for a cappuccino or a meeting in a cafe for a cup of latte ... Usually, drinking coffee is perceived as a separate meal, so the aromatic drink is rarely combined with food. However, sometimes coffee lovers with a sweet tooth indulge themselves with cookies or candy. However, coffee is in perfect harmony with various products and is able to reveal their taste from a new side - you just have to correctly combine the notes of the drink and the components of the dishes. We invite you to pay attention to several non-trivial ways that will help you take a fresh look at coffee and its place in the gastronomic world.
By Sahina Bano4 years ago in Feast
Tips to save money on food
Food can be your biggest variable expense, for some your biggest expense next to your housing cost. It is getting harder and harder to save money on food. The cost of food is only going up, and it is just being more difficult for people. As a single parent it is the biggest area that I try to save on. Here are some tips on what has really helped me save a lot of money.
By Talara Nolan4 years ago in Feast
Easy Grilling Tips And Tricks That Can Make You Expert
Grilling food may sound straightforward, but it's a culinary challenge. You might burn or undercook your meal if you are not well educated in grilling. The major advantage of the outdoor bbq grilling is its portability because you will use it outside the house. The greatest choice for maximum portability is a charcoal grill, which typically is offered in smaller sizes. An outdoor grill must also be taken into account in terms of safety and security. If you are first time buying an outdoor grill then you may go to grillsforbbq to find the best grill according to your grilling interest.
By Dafne Russol4 years ago in Feast
How to Taste Wine like a Pro
Full-bodied or light? Oaky or fruity? What does this all mean? It may sound complex and scientific, but once you learn the basic steps to tasting wine, these terms become second nature. An exhilarating experience, wine tasting is ideally based on your personal preferences. The steps below will help in identifying the different flavours, aromas, and textures of wines. More importantly, they will help you select a wine that meets your heart’s desire.
By traveltheworld world4 years ago in Feast
Diet Basics: Not All Fats Are Equally Bad (Apparently)
It's always a bit weird for someone like myself to discuss health and diet. Frankly, I am not very healthy and, at best, might consider myself a work in progress. Really, I should emphasize that this article is largely what I gather based on life experience, knowledge, articles I've read, and some elements of folk knowledge.
By Wade Wainio4 years ago in Feast
Peaches: Past and Present
I have something my grandchildren do not: memories of my grandparents involved in my everyday life. There are many reasons this is so. My grandmother worked at home and church and not for a salary, my grandparents lived ten miles from my home instead of 200+ miles away. These are two of the differences that come to mind.
By Judey Kalchik 4 years ago in Feast
