how to
Learn how to do anything in the Feast, food, and recipe scope.
How To Make
Meals Ready to Eat, or MRE, is a total self-contained complete meal that withstands rough conditions and exposure to the elements. They are the primary main operational food ration for the US Military. Each MRE contains on average 1,250 calories, 13% protein, 36% fat, 51% of carbohydrates, and a third of the average adult’s daily recommended allotment of vitamins and minerals. Someone can safely consume everything inside of it cold, but they contain a flameless ration heater that can warm it up, making them taste better. To make an MRE at home, you’ll need a vacuum sealer, permanent marker, food-grade Mylar bags both large and small, and food to put in it.
By M.L. Lewis4 years ago in Feast
The Power Of Words. Top Story - July 2022.
Have you ever been to Italy and ordered a three-cheese sandwich for breakfast and got excited to discover what cheeses go really well together? Have you then received a sandwich with not one but two types of American processed cheese slices and a spreadable cheese with nothing else between the squared white bread? If that sounds like you (#SoRelatable) what was your course of action afterward? When this happened to me I couldn't find a better way to fight the system of dubious foods in well-located, presentable places next to busy train stations than:
By The Food Guy4 years ago in Feast
How to Grow Sweet Peppers
Growing sweet peppers at home is not a difficult task, and it can be fun and rewarding. Sweet peppers make excellent vegetables to include in dinners, omelets, sandwiches, salads, and to sauté. They also supply huge amounts of vitamin C, something most people aren’t aware of. They are relatively easy to grow in most locations throughout the country, and they add a pleasing touch of color to your garden. In case you don’t know this fact, red peppers in reality are merely green peppers that are simply left to ripen longer on the vine. In addition to the popular bell peppers that ripen from green to red, there are bells of various sizes and colors, and a great many specialty types to pick from.
By Monica Pocelujko4 years ago in Feast
THE BEST TUNA MELT
The perfect tuna melt If you’ve never tried a tuna melt, you’re missing out. This sandwich is a perfect combination of salty with a bit of sweetness. The tuna is of course made with mayonnaise and mustard; I’m not sure if anyone else puts relish on their tuna, but I sure do(this is what makes it sweet). Before you can put the tuna on your beautiful Natural Owl butter bread you have to make sure you make it crispy and cheesy. Make sure you have a pan on a stove with either a little bit of butter, mayonnaise or any oil of your choice; make sure it spreads all over the pan. Get a slice of bread and plop it onto the pan; as the bread is toasting, get the cheese out. When one of the sides of the bread is done and toasted, flip it over. Put your cheese on the toasted part of the sandwich; before taking the whole piece of bread out of the pan let the bread toast, and cheese melt. When that part of the process is finished take it out. (If you’re making two tuna melts, do that to another piece of bread). While the other piece of bread is on the pan, make sure you put two other pieces of bread in an actual toaster. Most of the time I add bacon to my sandwiches to give it more flavor. (if you’re not a fan of bacon you don’t have to worry about this next step.)
By Isis Lyons 4 years ago in Feast
Handmade Mango Ice Cream in an Indian Summer
The first day of school holidays has a special place in my heart. The day usually started with an exam and ended with an end of the year party. And then even better, I would go back home, draw the curtains against the blinding afternoon sun, lie down and read my favorite novel.
By Eta George4 years ago in Feast
The Correct Way to Eat an Orange: A Guide
The following is a step by step guide on how to create the most ideal conditions and arguably the only correct way to eat an orange. The finer details may be overlooked, however it is important to understand the essential principles of this guide which perfectly capture the taste of summer.
By Chloe Dalton4 years ago in Feast
Strawberry Pasta Sauce
Strawberries belong to summer, a juicy bite on hot days, a sweet treat baked into 4th of July cobblers. So, lucky for the summer aficionados of this singularly scrumptious berry, of which I count myself one, I have cracked the strawberry wide, wide open. I discovered the ultimate way by which to incorporate strawberries into more than salads, desserts, smoothies, and breakfast parfets. I discovered how to make this berry the centerpiece of a new dish. I had, indeed, revolutionized, pioneered, innovated the strawberry and what it was capable of—instead of tomatoes as the base of pasta sauce, I would use strawberries. This stroke of genius was the great synthesis of two things: the summer sweetness of a strawberry and the satisfying slurp of spaghetti.
By Amy Fredrickson4 years ago in Feast
Can a foodie still save money?
I have always loved to cook. I find a lot of joy in it, and it calms me down. I love trying new things, and so I am always trying new recipes. For a while, I rarely made the same recipe more than once. Mainly because I have so many new recipes that I want to try, and every time that I cook I like to try a new thing. I can not draw, and so cooking is my creative outlet in many ways that helps calm my mind down.
By Talara Nolan4 years ago in Feast
A SMOOTHIE A DAY
Smoothies! Is there a better way to start the day? After giving it much thought and consideration, there isn't. Flavorful, creamy, and yummy, it's like having a dessert for breakfast. Besides, smoothies are easy to prepare. Once blended in the Vitamix, smoothies are delicious.
By Babs Iverson4 years ago in Feast
