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Learn how to do anything in the Feast, food, and recipe scope.

What's life without coffee?
You may be drinking more coffee than you typically would — and should — but you can blame it on the bitter cold and prolonged lockdowns.
By Temătoru Ionuţ4 years ago in Feast
How to make iced coffee and 15+ Nutrition Facts
Best homemade iced coffee is made from freshly ground coffee beans. Whole beans are ideal to make iced coffee. Use a French press or a clean coffeepot to brew the coffee. Boil cold water and pour it over 6 tbsp of ground beans and let it brew for about 12 minutes. The ratio between water and coffee should be 4:1 ratio. So it will be 40 oz of water for 6 tbsp of ground coffee.
By TrendingFastIndia4 years ago in Feast
Writing a Solid Foodie Review. Top Story - June 2022.
I am a Foodie at heart, so reviewing eateries is an extreme passion of mine. I love doing an honest and complete review to accomplish one of two things; leading customers to great places or steer them from the ones that may be potential disasters. However, there is a fine line between being informative and being overly informational. The last thing you want to do in any type of review is seem bossy or directive in a negative manner.
By #KristinaWrites4 years ago in Feast
How Can I Get Sweets From India In The USA and Canada?
When you are in the western land all by yourself, the little things often bring back memories of the festivities, food, and family. In India, every day is nothing less than a celebration, and no day is complete without little nick-nacks and sweets! From the relishing chenna (curd cheese) sweets to those made in pure desi ghee, India has a special treat from every corner of its land. As a resident of the United States or Canada, you may find it hard to source the delicacies of your motherland, India, and expect them to be fresh.
By satish Potluri4 years ago in Feast
8 South Indian Sweets You Cannot Miss
When we say India is a diverse country, we don't just mean its culture and heritage. The diversity in its cuisines, desserts, and sweets is so vast that one cannot encapsulate it in one menu or a blog!
By satish Potluri4 years ago in Feast
6+ best tips for How to Eat Guava
Guava is a fruit that is a rich source of Vitamin C, Potassium, and Dietary fiber. It contains a lot of water, essential for proper body hydration. It is also free of fat and cholesterol. Guava is one of the best natural sources of anti-oxidants due to its high content of flavonoids. This is a very effective way to lower cholesterol levels and blood pressure. Consuming guava regularly helps to prevent and treat cancer, Alzheimer’s, heart disease, and other health conditions.
By TrendingFastIndia4 years ago in Feast
Five Easiest Methods to Keep Frozen Meat Fresh for a Week
Is there a special event coming soon? It is common for people to stock food items days before the special day. Sometimes, there is a food shortage before any holiday or event. Another scenario can be because there is a prediction of pricing going upwards. There can be many reasons why people stock food items. You can buy frozen meat from interlevin af07bt from stores and keep it in your appliance before you use them. There is no problem with buying meat long before the special day.
By Badar Iqbal4 years ago in Feast
12 Effective Ways to Overcome Food Cravings
We have all had food cravings. Whether it is for something sweet, salty, or just plain bad for us, we have all given in to our urges at one point or another. While giving in to a craving every once in a while is not going to kill you, giving into them all the time can lead to weight gain, unhealthy eating habits, and low self-esteem. If you are looking to overcome your food cravings, here are 12 practical ways.
By Bakir Djulich4 years ago in Feast
Is it necessary to cream butter and sugar when baking?
It's always baking season in my house! From September through January, it is the Holidays, but I bake the rest of the year to prepare for the Holidays. So I guess you can say that my life revolves around the Holiday season!
By Food Writer - Deanna Martinez-Bey4 years ago in Feast
How do you make a silicone cake mold?
Ever since I was a little girl, I’ve loved baking. There’s something about the smell of freshly baked goods that just makes everything feel better, and I could easily spend hours in the kitchen trying out new recipes. A few years ago, I started getting into cake decorating, and let me tell you – it’s a whole other level of difficulty! But I love a challenge, so I kept at it.
By Glitter Fuel4 years ago in Feast
Eight ways to enjoy Caribbean soup
There’s nothing more satisfying at times than a large bowl of hot, delicious soup on a chilly winter’s day. Despite its exotic climes, the Caribbean offers a rich variety of tasty soups that are brimming with nutritious Caribbean fruits and vegetables, aromatic spices and flavoursome meats and fish. Each Caribbean soup offers a taste of the islands, along with plenty of vitamins and healthy ingredients to ward off the winter blues.
By windrush4 years ago in Feast
Batch Baking during the Winter Months
Baking in the winter is great. The weather is cooler and the warming effects of the oven make baking so much more enjoyable. Baking in large batches is great for gift giving and even freezing to have throughout the winter. You can bake batches of food to have throughout the week when you're running around and don't have time to cook or for weekday breakfasts. Here are some tips for baking large batches of food in the winter.
By Rico4 years ago in Feast