history

Iconic food and gustatory moments in history.

National Corn on the Cob Day
Ah, June 11th. A day etched in my calendar with a reverence usually reserved for birthdays and anniversaries. But this wasn't about me, or anyone else for that matter. It was National Corn on the Cob Day, a celebration as sacred as any in my book.
By Jheffz A.2 years ago in Feast
Alcohol, the magic potion.
Alcohol is a sophisticated substance that impacts various regions of the brain. The global consumption of alcohol is on the rise, leading to addiction and fatalities. While alcohol can enhance mood, it also leads to issues related to intoxication. It affects all brain neurons and is classified as a substance by some. Drugs are deeply ingrained in human society, with nearly everyone using some form of substance. Although alcohol is widely consumed, it is not openly recognized as a drug, influencing social environments. The worldwide sales of alcohol are increasing rapidly. The beer industry is thriving, offering consumers a wide range of options and expanding their choices. Companies are investing significant amounts in alcohol advertising, utilizing the digital age to reach millions of consumers. Alcohol advertising has a significant impact on children and young individuals. Children are more likely to recognize alcohol brands than brands of ice cream and chocolate, highlighting the prevalence of alcohol advertising. Alcohol advertising often includes messages that objectify women, reinforce gender stereotypes, and occur in unregulated online platforms.
By Isaac Ekow Anyidoho2 years ago in Feast
Chicken Tikka Masala
Chicken Tikka Masala is more than just a dish; it's a cultural phenomenon that has transcended borders and become a beloved staple on dining tables worldwide. With its origins rooted in the Indian subcontinent, this flavorful creation has earned the esteemed title of being the national dish of the United Kingdom. Let's embark on a culinary journey to discover the secrets behind Chicken Tikka Masala and unveil an authentic recipe to recreate its magic at home.
By SaurabhK2 years ago in Feast
Butter Chicken: Spiced Perfection
Introduction Butter Chicken, also known as Murgh Makhani, is a beloved dish in Indian cuisine, cherished for its rich, creamy, and flavorful profile. This iconic dish combines tender, marinated chicken with a smooth, velvety tomato-based sauce, offering a perfect blend of spices. Originating from North India, Butter Chicken has captured the hearts of food enthusiasts worldwide. Here's an authentic recipe that includes grinding the sauce ingredients for an extra-smooth texture.
By SaurabhK2 years ago in Feast
A Night of Glitz and Glamour: The Daytime Emmy Awards 2024
The Daytime Emmy Awards 2024 were a dazzling celebration of talent, creativity, and dedication in the world of daytime television. Held at the iconic Microsoft Theater in Los Angeles, this year's event was nothing short of spectacular, showcasing the best in daytime drama, talk shows, children's programming, and more. As the stars descended on the red carpet, the air was filled with anticipation and excitement.
By shakthi devi2 years ago in Feast
Viral Food Trends: Exploring the Craze of Dalgona Coffee
1. The Origins of Dalgona Coffee: Dalgona coffee traces its roots to South Korea, where it gained popularity as a trendy café beverage. Named after a Korean honeycomb toffee candy known as "dalgona," this coffee drink features a whipped coffee topping that resembles the candy's light and airy texture. The recipe is simple yet captivating, requiring just three ingredients: instant coffee, sugar, and hot water. When whipped together vigorously, the mixture transforms into a velvety smooth foam that can be spooned over milk for a delightful coffee experience.
By Vimoksha Jayasinghe2 years ago in Feast
Watermelon Pickles
I love cucumbers! I love them plain, with salt, with or without the peel (wash well if the peel is on to remove the wax from store-purchased ones), in vinegar, or in sour cream with dill. Sometimes, I only peel part of the cucumber, slice it down the middle, add a touch of sea salt, and munch away. Usually, I do NOT peel them - fiber is fiber, right?
By Andrea Corwin 2 years ago in Feast
Shrimp
The Notorious Roaches of the Sea Shrimp are sometimes called the "roaches of the sea" due to their similarities to cockroaches in terms of habitat, behavior, and ecological role. Both shrimp and cockroaches are scavengers that play a crucial role in their respective ecosystems by consuming organic debris and helping to recycle nutrients.
By Denelsia Walker2 years ago in Feast
La Tomatina Festival: Spain's Messiest and Most Colorful Food Fight!
Introduction: La Tomatina, the world-famous tomato-throwing festival, is an annual event that takes place in the small town of Buñol, Spain. This unique celebration attracts thousands of participants from around the globe who gather to engage in a massive food fight using ripe tomatoes. In this article, we'll explore the history, traditions, and cultural significance of La Tomatina, shedding light on why this messy spectacle has become such a beloved tradition in Spain.
By ED CLEFF 2 years ago in Feast
Pongal Feast (Tamil Nadu, India): A Celebration of Harvest and Tradition
Introduction Pongal, also known as the "Harvest Festival," is a vibrant and joyous celebration that takes place in the southern Indian state of Tamil Nadu. This four-day festival is dedicated to giving thanks to the sun, earth, and cattle for a bountiful harvest. Pongal is not only a time for offering gratitude but also a time for families to come together, enjoy delicious food, and partake in various cultural activities. In this article, we will explore the significance of Pongal, its rituals, and the mouthwatering dishes that are prepared during this auspicious occasion.
By ED CLEFF 2 years ago in Feast
Oktoberfest Feast (Munich, Germany): A Celebration of Tradition and Merriment!
Introduction Oktoberfest, the world's largest beer festival, is an annual event held in Munich, Germany. This vibrant and lively celebration attracts millions of visitors from around the globe, making it one of the most popular festivals in the world. With its rich history, cultural significance, and abundance of food and drink, the Oktoberfest Feast offers a unique and unforgettable experience for all who attend.
By ED CLEFF 2 years ago in Feast
The history of chocolate
In the event that you can't envision existence without chocolate, you're fortunate you weren't brought into the world before the sixteenth 100 years. Up to that point, chocolate just existed in Mesoamerica in a structure very not the same as what we know. As far back as 1900 BCE, individuals of that locale had figured out how to set up the beans of the local cacao tree. The earliest records let us know the beans were ground and blended in with cornmeal and stew peppers to make a beverage - not a loosening up cup of hot chocolate, but rather a harsh, fortifying mixture foaming with froth. Furthermore, in the event that you thought we overplay chocolate today, the Mesoamericans had us beat. They accepted that cacao was a brilliant food skilled to people by a padded snake god, referred to the Maya as Kukulkan and to the Aztecs as Quetzalcoatl. Aztecs utilized cacao beans as cash and drank chocolate at regal galas, gave it to warriors as a prize for progress in fight, and involved it in customs. The primary transoceanic chocolate experience happened in 1519 when Hernán Cortés visited the court of Moctezuma at Tenochtitlan. As recorded by Cortés' lieutenant, the ruler had 50 containers of the beverage brought out and filled brilliant cups. At the point when the pilgrims got back with shipments of the unusual new bean, preachers' prurient records of local traditions gave it a standing as a love potion. From the start, its unpleasant taste made it reasonable as a medication for diseases, similar to disturb stomachs, however improving it with honey, sugar, or vanilla immediately made chocolate a well known delicacy in the Spanish court. What's more, soon, no highborn home was finished without devoted chocolate product. The popular beverage was troublesome and tedious to create for a huge scope. That elaborate utilizing ranches and imported slave work in the Caribbean and on islands off the shore of Africa. The universe of chocolate would change always in 1828 with the presentation of the cocoa press by Coenraad van Houten of Amsterdam. Van Houten's development could isolate the cocoa's regular fat, or cocoa margarine. This left a powder that could be blended into a drinkable arrangement or recombined with the cocoa margarine to make the strong chocolate we know today. Not long later, a Swiss chocolatier named Daniel Peter included powdered milk, in this manner developing milk chocolate. By the twentieth 100 years, chocolate was as of now not a tip top extravagance however had turned into a treat for general society. Fulfilling the monstrous need required more development of cocoa, which can develop close to the equator. Presently, rather than African slaves being delivered to South American cocoa manors, cocoa creation itself would move to West Africa with Cote d'Ivoire giving two-fifths of the world's cocoa starting around 2015. However alongside the development of the business, there have been awful maltreatments of common liberties. A large number of the ranches all through West Africa, which supply Western organizations, use slave and kid work, with an assessment of multiple million youngsters impacted. This is a complicated issue that continues regardless of endeavors from significant chocolate organizations to cooperate with African countries to lessen kid and contracted work rehearses. Today, chocolate has set up a good foundation for itself in the customs of our cutting edge culture. Because of its frontier relationship with local societies, joined with the force of publicizing, chocolate holds a quality of something arousing, debauched, and illegal. However find out about its captivating and frequently horrible history, as well as today creation, lets us know where these affiliations start and what they stow away. So as you open up your next bar of chocolate, pause for a minute to consider that not all that about chocolate is sweet.
By ava2 years ago in Feast