history
Iconic food and gustatory moments in history.
Whipped coffee from Dalgona
Dalgona coffee, which originated as a TikTok trend, has now become a popular choice at coffee shops and restaurants across America. The question remains: is it worth all the hype? The only way to know for sure is to try it yourself.
By Kelly Munala Brookes2 years ago in Feast
Unveiling the Secrets of Prehistoric Creatures: How Science Corrects Our Misconceptions
Imagine going back in time to walk among dinosaurs and ancient sea creatures. We've all seen movies and pictures of these prehistoric beasts, but did you know that many of our ideas about how they looked and behaved have been challenged by new scientific discoveries? Let's embark on a journey to uncover the truth behind ten famous prehistoric creatures and how they might not look exactly as we once thought.
By Sumit sharaf2 years ago in Feast
What Happens To Your Body During Child Birth. Content Warning.
The June 2004 date that should have filled the 33-year-old man and his wife with happiness, epitomized as they were ecstatic about the arrival of their newborn, was the gloomy period that will never come to an end. Hardly that they had had received this day as the one where they would say goodbye to their husband. Seeing that his wife suffered so intensely in the labour, the man's mind was emptied to the last fiber. It, eventually, took his life. The family saw their new born healthy and the mother safe from any complication. However, the loss of the father was not expected.
By Amine Oubih2 years ago in Feast
4 coffee-producing countries
Coffee, the aromatic elixir that fuels mornings and fuels creative endeavors, has a fascinating journey from bean to cup. But have you ever wondered where your daily dose of energy originates? This exploration delves into the top five coffee-producing countries, each with its unique history, cultivation methods, and coffee characteristics.
By Moharif Yulianto2 years ago in Feast
Indonesian Chicken Satay Recipe
Indonesia, a vibrant archipelago nation, boasts a rich culinary heritage. Among its many delights, sate (pronounced sah-tay) holds a special place. These skewered and grilled meats, often chicken, are a beloved street food and a staple at celebrations. This comprehensive guide delves into the world of Indonesian chicken satay, exploring its variations, marinades, sauces, and the secrets to achieving perfectly grilled skewers that burst with flavor.
By Moharif Yulianto2 years ago in Feast
The largest coffee producing countries in the world
Coffee, the lifeblood for many mornings (and afternoons!), is a global beverage enjoyed by billions. But where does this magical elixir come from? This journey takes us around the world, exploring the top coffee-producing countries and delving into the fascinating world of bean cultivation, processing, and the factors that influence each region's unique coffee profile.
By Moharif Yulianto2 years ago in Feast
Grandma's "Poor Man's Meal" Recipe From The 1930's Kept A Lot Of Bellies Full For Cheap
This is a real recipe from the Great Depression Era, right from my own grandma's memory and recipe box. However, this recipe was not at all confined to just my family's recipe box. Thousands of families prepared and ate the Poorman's Meal during this time. The purpose of this meal was to be extremely cheap and filling, which is what people needed to survive in the 1930's. You had to be creative and think on your feet to keep your hungry household fed and happy. Learning to stretch food and ingredients became more of an artform and less of a chore. Let's take a look at the components that were combined to fill so many hungry bellies and why they worked.
By Rootbound Homestead2 years ago in Feast
"Mastering the Art of Grilling with most affordable grill''. Content Warning.
Grilling, the age-old culinary tradition that transcends cultures and brings people together, holds a special place in the hearts of food enthusiasts worldwide. Whether it's the sizzle of succulent steaks, the aroma of smoky ribs, or the charred perfection of vegetables, there's something undeniably magical about cooking over an open flame.
By Eimantas Stuina2 years ago in Feast
