healthy
Living a healthy lifestyle with your food choices. Healthy living is a Feast Media must!
Popeta E Polenta
Many of my blood relatives were born in Italy including my mother Isabella who was born in Trieste. All of the women in the family were amazing cooks. As an American, I'm not really sure if that is an Italian thing, a Latin thing, or a Catholic thing. Having tasted many of the family dishes, I focused my attention mainly on lasagna to be my signature dish; However, I am not going to share that recipe for this challenge because I think that my lasagna is as Americanized as modern pizza. I'd rather talk about "Popeta E Polenta" as the cultural dish which is a bridge to my family's history. Most people have had burger patties and mashed potatoes, but not everyone is familiar with the Italian version known as "Popeta E Polenta". I believe of all the Italian dishes that I was raised on, "Popeta E Polenta" is the dish that carries on our generational history and tradition most accurately.
By Shanon Angermeyer Norman12 months ago in Feast
Why Chilled Ready Meals Are the Ultimate Time-Saver for Busy Families
In today's fast-paced world, busy families often struggle to juggle work, school, and daily chores. Amidst the chaos, meal planning can become an overwhelming task. However, chilled ready meals have emerged as the perfect solution for families looking to save time without compromising on taste and nutrition. With the rise of convenient, quick, and healthy meal options like low calorie noodles, chilled ready meals have become the ultimate time-saver. In this blog, we explore the benefits of incorporating these meals into your daily routine and how they can enhance family life.
By Ellie Smith12 months ago in Feast
Researchers discover that people age significantly in two stages: at age 44 and then at age 60.
If you notice an abrupt accession of wrinkles, aches, and pains or an accepted awareness of accepting developed earlier about overnight, there may be an accurate explanation. Analysis suggests that rather than actuality an apathetic and abiding process, crumbling occurs in at atomic two accelerated bursts.
By Francis Dami12 months ago in Feast
I accept dementia but I'm still the aforementioned man I've consistently been
Staring at the bare addle in advance of me, I let out a blow of frustration. I’d consistently been a bit of a cryptic crossword activist and for added than fifty years bushing in those tiny boxes had consistently appeared calmly to me. Not to acknowledge that they were an abundant way to canyon the time on abounding a tour.
By Francis Dami12 months ago in Feast
Dr Rangan Chatterjee: The six signs of addiction – and six agencies to action it
There are times in our activity back assiduity seems to be the alone option. But the accuracy is that lots of us – cartel I say best of us – are a lot busier than we absolutely charge to be.
By Francis Dami12 months ago in Feast
1930's Peanut Butter And Pickle Sandwhich Recipe
It’s hard to imagine now, with grocery aisles stocked to the brim and endless meal delivery apps at our fingertips, but there was a time when putting food on the table was a daily struggle. During the Great Depression of the 1930s, millions of families in America faced severe economic hardship, and meals became less about flavor and more about survival. It was in this era of ingenuity and necessity that the humble peanut butter and pickle sandwich found its moment.
By Ridleys Recipes12 months ago in Feast
Turning Wild Plants Into Life-Saving Ingredients
This article may seem like a strange one, but stay with me here. Did you know that you can make flour from a number of common plants, not just wheat? Perhaps you're wondering why this is even a topic worth learning about. In an emergency or crisis situation, you may need to know what you can substitute for flour and how to do it.
By Rootbound Homestead12 months ago in Feast
Millet Ugali, Kienyeji, and Mursik
Introduction Nestled in the scenic hills of Kenya’s Rift Valley is the Kalenjin community—a group known not only for their remarkable prowess in long-distance running but also for a rich culinary heritage that has been passed down through generations. At the heart of this culinary tradition lies a dish that encompasses the very essence of Kalenjin culture: a harmonious blend of ugali made from millet and maize, vibrant kienyeji vegetables, and the refreshing mursik, a traditional fermented milk drink. This dish is more than just sustenance; it is a profound symbol of community, identity, and resilience, anchored in the historical journey of the Kalenjin people.
By Daniel K. Lagat12 months ago in Feast
