feature
Feast featured post, a Feast Media foodie favorite.
United States Aquaculture Market Size and Forecast (2025–2033). AI-Generated.
The United States Aquaculture Market is entering a defining decade—one shaped by rising seafood demand, climate-conscious consumers, cutting-edge farming systems, and a renewed national focus on food security. According to Renub Research, the market is projected to reach US$ 130.67 billion by 2033, up from US$ 91.1 billion in 2024, expanding at a CAGR of 4.09% from 2025 to 2033. As seafood consumption outpaces wild catch production and imports cross 70%, aquaculture has moved from a niche industry to a national priority.
By Aaina Oberoi2 months ago in Feast
The Pride of Japan: Why Sushi Represents One of the World’s Most Extraordinary Food Cultures
How a simple combination of rice and fish became a global symbol of craftsmanship, purity, and culinary philosophy When people around the world talk about Japanese culture, sushi almost always appears at the top of the list. Elegant, minimalist, and deeply tied to tradition, sushi is more than just food—it is a symbol of Japan’s identity. What began centuries ago as a preservation method has evolved into one of the most admired culinary arts on the planet. But what exactly makes sushi so extraordinary? And why has it become one of Japan’s greatest cultural exports?
By Takashi Nagaya2 months ago in Feast
Salt
My buddy Steve came over to cook dinner with me. His tiny apartment up the hill didn't have an oven, so I offered mine. I live in an older apartment with a three-quarter sized yellow range the perfect size for Shepherd's Pie. We didn't know each other very well yet, so I mostly watched him quietly from the corner and let him explain things about cooking to me: how to wash, how to cut, how to season.
By Joe Nasta | Seattle foodie poet2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
The Great Cheese Takeover:
This article is biased—and I’m fine with that. I do not like cheese. Not in casseroles, not on sandwiches, and not melted over anything pretending to be healthy. I even order my pizza without it, which most people consider a culinary crime. I also don’t love cooking, even though I’m good at it. For me, it’s not joy—it’s pressure. The kitchen feels like a performance space where precision meets anxiety. My mother, a chef-level cook, thrived there; I definitely don’t. About twice a year, though, I feel a strange urge to create something. That’s why I follow a handful of cooks on Facebook. Sadly, unless they’re baking sweets—which don’t tempt me at all—the excitement dies the moment cheese appears. It smothers the color, the texture, the intention.
By Dr. Mozelle Martin | Ink Profiler2 months ago in Feast
GCC Dark Chocolate Market Set to Surge as Wellness, Premiumization & E-Commerce Reshape the Region. AI-Generated.
The Gulf Cooperation Council (GCC) chocolate landscape is quietly transforming. What was once a region deeply rooted in milk-based, sugar-laden confectionery culture is now rapidly embracing dark chocolate—not merely as an indulgence, but as a health-aligned lifestyle product and luxury experience. According to Renub Research, the GCC Dark Chocolate Market is expected to climb from US$ 1.52 billion in 2024 to US$ 3.01 billion by 2033, at a strong CAGR of 7.90% from 2025 to 2033.
By Janine Root 2 months ago in Feast
North America Frozen and Canned Seafood Market 2025–2033: Rising Appetite for Convenience Meets Sustainability Shift. AI-Generated.
The North American seafood aisle is undergoing a silent revolution—one freezer case and tin can at a time. Once perceived as a practical alternative to fresh fish, frozen and canned seafood has now moved into the mainstream, fuelled by lifestyle shifts, improved preservation technologies, booming retail access, and consumer awareness around protein-rich diets.
By Sushant. Renub Research2 months ago in Feast
Asia Pacific Ice Cream Market to Hit $48.12 Billion by 2033 — A Sweet Surge of Innovation, Culture & Consumption. AI-Generated.
Ice cream in Asia Pacific is no longer just a frozen dessert—it’s a cultural moment, a lifestyle accessory, and an innovation playground. According to Renub Research, the Asia Pacific Ice Cream Market is projected to skyrocket from US$ 27.42 billion in 2024 to an impressive US$ 48.12 billion by 2033, growing at a robust CAGR of 6.45% from 2025 to 2033.
By jaiklin Fanandish2 months ago in Feast
Healthy Coca Cake
Some of the best desserts start with a healthy twist. I’ve always loved the flavor of chocolate, but I wanted to find a way to enjoy it without the heaviness and sugar crash that comes with traditional cakes. That’s how I began creating my very own Healthy Cocoa Cake — a naturally sweet, nutrient-rich version of a classic comfort dessert.
By Mustafa Jabbir2 months ago in Feast
