diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Easy Lunches That Satisfy
Lunch might just be one of the most difficult meals of the day. Satisfying dinners are easy to whip up, as are built-up breakfasts. It's possible to get a stick-to-your-ribs dinner or lunch that also doesn't pack a powerful punch in the diet department.
By Julie Barnes9 years ago in Feast
Kitchen Hacks for Beginners
Cooking isn't easy, and if you don't believe it, look at how many Pinterest memes have been made based on botched recipes. What makes it worse for many would-be Gordon Ramsays is that the most complex recipes all seem to taste the best.
By Ossiana Tepfenhart9 years ago in Feast
#brokebitchmeals
Step 1: Be incredibly broke, even if you feel like you’re living within your means. Even if you’re not broke, pretend you are. Hook up your freezer. Stock pile your pantry with canned goods and ingredients every time you hit the grocery store like a massive crisis is going to rock everyone’s shit any second and you’ll be happy you’ve squirreled away all this stuff.
By Casey Rebecca Nunes9 years ago in Feast
Top Tips From a Chef for BBQ Perfection
The open flame is one of the oldest cooking methods in the world. Every culture does it. The only real difference is in the ingredients and how we use the fire. since we discovered fire, and realised that caramelised cooked meat was much tastier than raw meat, grilling over a flame has been one of our favourite ways to prepare food.
By David Greenwood-Haigh9 years ago in Feast
How to Make Bento Boxes
In Japan, having lunch prepared for school is never just a sandwich and a bag of chips. It's a work of art called a bento box, and among parents, it's considered to be shameful to not have a bento box that looks mediocre. Among Japanese mothers, bento box preparation is a matter of ensuring that their children don't get teased - and a matter of competition.
By Ossiana Tepfenhart9 years ago in Feast
How to Make Your Food Look Glamorous (Even If It's Mac and Cheese)
Did you ever see photos on social media that show off amazingly delicious-looking meals? Food photography is a very hot subject right now, primarily because it makes people want to eat great food, learn new recipes, and of course, subscribe to social media accounts.
By Ossiana Tepfenhart9 years ago in Feast
Bicarbonate of Soda and Baking Powder Are Both Raising Agents
Back to basic skills which are the backbone for baking we have to remember baking is also a science and if we don't understand whats happening it can all go wrong. A question I often get asked when I am demonstrating is "are bicarbonates of soda and baking powder the same?"
By David Greenwood-Haigh9 years ago in Feast
How Do You Make A Shamrock Shake?
What's more Irish than a green milkshake complete with gold at the end of the rainbow!? What's Shakin'? Ah, St Patrick's day, a day when everybody covers themselves in as much green as the spectrum will allow, parties on the streets and trips over their own feet as they attempt to re-enact Riverdance. It's also a big day for drinking, and dyeing foodstuffs green. Seriously, so much green grub everywhere, green beer, green yogurt, green eggs and ham...
By Katya Krakowska9 years ago in Feast
