diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Just Grubbin Series: Cooking with Walker, Pt. 1- Pork Tenderloin Wrapped in Bacon. Top Story - June 2017.
I asked big daddy, Lauren, if I could try something different from our normal JG reviews for a couple posts. He enthusiastically agreed, because this is a genius idea, and I am a fucking wizard in the kitchen. So here goes nothing, "Cooking with Walker, Pt. 1" and for those who think this is a video thing, eat shit, I ain't got time to be recording all the meals I make. I just wanna cook and eat.
By Just Grubbin9 years ago in Feast
Best Grilling Gear
Unless you're a real professional pitmaster, there's only so much that a poorly crafted barbecue pit can do. Cooking the old fashioned way is difficult and frankly, it often means that you will end up doing twice the work and only get bare-bones results. Even those of us with the most in-depth cook books could only get mediocre results without the best gear.
By Riley Raul Reese9 years ago in Feast
Trader Joe's Cauliflower Crust Pizza. Top Story - June 2017.
Lately, I've been seeing cauliflower replace just about anything and everything in order to satisfy some craving... First, there were cauliflower "wings" in place of chicken wings, then it was cauliflower rice, now there's cauliflower pizza crust.
By Laura Odegard9 years ago in Feast
Ode to Gluten Free
Gluten free is more than meets the eye. When you first approach it, eating gluten free looks like one of those monsters in the horror movies people like watching. Hunger gnaws at your stomach because at that last restaurant, you knew you could eat the salad and fruit, but were too scared to try anything else. You vowed you would never eat out again. But then you come home and stare at the refrigerator in dismay because it seems every food product stares back at you with a sinister gaze.
By Rebecca Elaine9 years ago in Feast
Common Cooking Mistakes You Should Avoid
As many people in the tri-state area could tell you, I used to be a professional food critic. In those years, I actually worked hard to develop a good palate for food, a fine understanding of what it takes to make a good meal, and a good grasp of food flavor pairings.
By Ossiana Tepfenhart9 years ago in Feast
How To Make Homemade Peanut Butter Cups
If you're like me, you love Reese's Peanut Butter Cups. Especially when you put them in the freezer. That first bite into a frozen peanut butter cup is better than, well I'll let you fill in that blank. So last year, I decided I wanted to write a cook book. There is no logical reason for this, in fact it could be argued that I am the last person who should be writing a cook book because I don't follow recipes very well. But I decided to try it anyways, and there were quite a few recipes that I found that I really enjoyed. Most of them I made my own, so I figured that made me something of a chef.
By Edward Anderson9 years ago in Feast
Guide to Grilling Pizza
Pizza is one of those things that most people tend to have pretty strong opinions about – especially when it comes to grilling pizza. Most pizza purists will tell you that the best pizzas ever will be oven-fired, made with homemade dough, and topped with the freshest Italian goodies you can find on the market. Or, they may tell you that pizza's only really available in New York City.
By Ossiana Tepfenhart9 years ago in Feast
