diy

Do It Yourself and create arts, decorations, projects and more with the Feast guide.

How Much of This Equals That? And Other Little Tidbits
Never let a recipe stump you because you cannot figure out unusual calculations such as in these following food items. Food Calculations
By Carolann Sherwood8 years ago in Feast
Four Reasons Why Table Dance is the New Food Wave
No one wants to stand in front of the freezer at seven in the morning contemplating what to thaw for dinner. You have thoughts and recipe inspiration for chicken and salmon, but there's always a debate of sides to go along. What, then, becomes the inspiration for putting the household food staples together?
By Ashley Terrell8 years ago in Feast
10 Simple Baking Hacks That Will Make Your Life Easier
Just like cooking, there's a lot of ways you can master the art of baking. From the unique appliances to tricks that can help you out, there's unlimited ways and healthy desserts you can whip up. And when it comes to whipping up sweets, there's a ton of creative additions you can do. There are even three ingredient desserts! From frosting and overall decorating, baking doesn't have a set of rules and you can be as creative as you want with whatever appliance gets the job done.
By Lilliana Backman8 years ago in Feast
'Traditional' Ramen
When times get tough, money is your main concern. You pay your rent, your bills, your car, and any other expenses that need to be paid and what you are left with to buy food can sometimes seem like pocket change.
By Keith Jones8 years ago in Feast
Looking for Love? These 5 Valentine’s Day Ideas Will Give You an Edge!
Consider this your two-week warning, people…Valentine's Day is just around the corner! With a little bit of planning you can ditch that last-minute rush to a neighborhood drugstore for a box of boring bonbons and give your sweetheart something truly unique, memorable AND delicious!
By Eating the Chocolate Alphabet @myic20168 years ago in Feast
Becoming a Queen (or King!) of Leftovers
Souper Douper <3 Hello! I’m Natalie, founder of Fairypants cosmetics, and I am you. Queen of Leftovers came about after I moved in with my then-boyfriend. We spent lots of time redesigning our house so it was perfect. We both worked full time, and managed to squeeze in time with our friends and family. However, I also decided I wanted to be the perfect housewife. I’m not so good at the whole cleaning thing, so for me it was more about my love of food, and wanting to keep exploring and building on my knowledge.
By Natalie Fairypants8 years ago in Feast
Really, Maple Syrup Maple Sausages!
Hello, I'm Stef, I really really enjoy concocting new meals or even amping up stuff I've already made. I started cooking and baking with my Grandma at a very young age and found it to be my passion through the years, collecting more along the way, stashing my recipes in a black box where no one can see them. So I have decided to start sharing what I make since a lot of friends and family say I can really cook or bake!
By Stefanie Dueck8 years ago in Feast
DIY Spicy Chai
I was experimenting today with a few of the many essential oils I have. Not only have I created a new favourite recipe for chai tea, but I have also found a method that is easy for me being a busy working woman. Chai with freshly ground spices is absolutely the best but when in a pinch we have to resort to something a little less time consuming. I’ve tried chai flavoured tea, liquid chai mix, pre packaged chai spices. None of this is nearly as satisfying as having a fresh traditional chai at your local Indian cafe or restaurant, let’s be honest! Well I’m happy to say I’ve found the next best thing! I use doTERRA essential oils because they pride themselves on the purity and quality of their products.
By Alisha Van Dam8 years ago in Feast
Macarons a la Moron
Its 10pm, 24 days and counting till exams, and I'm banging my head against an economics text book. My solution is macarons! I run to the local shop, pick up all necessary ingredients and return home feeling hopeful and ready to create a masterpiece! I first learnt to make macarons in a baking class last summer and haven't been able to recreate them as perfectly since, and I decide tonight is the night. But who would've guessed that cheap scales, loud whisking, and my unhealthy obsession of watching 90210 reruns would be the cause of my downfall.
By Priya Ganatra8 years ago in Feast
Season's Greetings
Would you like to get the most bang for your buck when it comes to eating healthy? Try eating with the seasons! It is easy, fun, fresh, and nutritious.
By Courtney Ramsey-Coleman, MS, RD, LDN8 years ago in Feast
Amazingly Easy Apple Butter
It's that time of year again when there's a crispness in the air and the leaves are beginning to change. One of the great things about this time of year is that one of my favourites come on sale: apples. You can get so many different varieties now and there are always new ones to try.
By Glen Warren8 years ago in Feast
Be the Fungi
As the summer grows late and the trees fill themselves with the last reserves of the deep green chlorophyll of summer, many will hike deep into the mountains of Colorado. They are in search of a hidden treasure that only comes with patience and a little luck. It is the season of mushroom hunting in the mountains.
By Sound And The Messenger8 years ago in Feast