diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
Ep3: Homegrown Thanksgiving '23
This is the fourth entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
Cheese ball talk
Cheese ball can be the bee's knee's, and that is if you do it entirely correctly. You know it is a must to get the Worcestershire sauce thoroughly mixed in among all of the necessary ingredients or else the cheese ball will not have the remarkable flavor it should possess.
By Angelina F. Thomas3 years ago in Feast
Skim milk, what makes it more noble than whole milk?
With the growing problem of global obesity, we can see skim milk on the market, a large "zero fat" label in the most prominent position of the commodity packaging, which seems to be developed specifically for people with fitness needs.
By Fester Hammer3 years ago in Feast
Ep 2: Homegrown Thanksgiving '23
This is the third entry documenting our 14-month challenge to ourselves to prepare a Thanksgiving meal made entirely of food and ingredients grown, harvested, hunted and produced right here on Fain-XX Farm. Regardless of the outcome, subsequent entries, photos, recipes and social media posts will be arranged into a book format for publication.
By The Bantering Welshman3 years ago in Feast
The Wine-Drunk Italian Chef, Vol. 4
Welcome back to the kitchen of the Wine-Drunk Italian Chef! Itsa me, Chez Provencio, and I’m excited to share my recipe for Butter Chicken Curry. Also known as Murgh Makhani (chicken with butter), if you’re familiar with the proper name for this dish in India. Bet you didn’t know I cooked more than just Italian, eh?
By The Mouthy Renegade Writer3 years ago in Feast
