diy
Do It Yourself and create arts, decorations, projects and more with the Feast guide.
APPLE PIE RECIPE- CLASSIC AMERICAN DISH
The first known apple pie recipe was recorded in England in 1381, and it was a savory pie rather than a sweet one. It included apples, figs, raisins, pears, and other fruits, along with spices such as saffron, cloves, and cinnamon. It wasn't until the 16th century that sugar became more widely available and apple pie began to be made as a sweet dessert.
By Kek Viktor7 months ago in Feast
Classic Makovnik Cake Recipe - A Russian Desert
Makovnik is a traditional Russian cake that is made with poppy seeds. It is a simple cake that is loved by many Russians and is often served along with tea or coffee. The cake is typically moist, dense, and flavorful. It has a sweet and nutty taste owing to the poppy seeds and walnuts used in it.
By Kek Viktor7 months ago in Feast
A German Christmas Treat Cinnamon Stars (Zimtsterne) Recipe
Cinnamon stars, or Zimtsterne, are a classic German Christmas cookie made with cinnamon and ground almonds. They are tasty, festive, and perfect for the holiday season. Here is an extended version of the recipe that includes instructions for making the dough, cutting out the stars, and baking them to perfection.
By Kek Viktor7 months ago in Feast
How to Make French Crème Brûlée (Burnt Cream) - French Desert Recipe
Crème brûlée is a classic French dessert that has been enjoyed by people all over the world for centuries. The name itself is derived from the French term "crème brûlée," which means "burnt cream." The dish is known for its velvety smooth texture, rich, creamy flavor, and a layer of burnt sugar on top that adds a touch of sweetness and crunch.
By Kek Viktor7 months ago in Feast
How to Make South African Malva Pudding - Dessert Recipe from Africa
Malva pudding is a traditional South African dessert that is typically served warm. The dessert is a spongy cake that is made with apricot jam, and often includes a caramel-like sauce that is poured over the top of the cake after it is baked. The cake is known for its moist and gooey texture and its sweet and buttery flavor.
By Kek Viktor7 months ago in Feast
Tanzanian Ugali and Nyoma Recipe
Ugalai and nyama choma are two iconic dishes in Tanzania and East Africa as a whole. They are often served together, as nyama choma, which translates to "grilled meat" in Swahili, is a perfect accompaniment to the starchy and filling ugalai. Ugalai, on its own, is a staple food in Tanzania, and it is similar to polenta or cornmeal porridge. It is made using maize flour and water cooked on a stovetop and served with a variety of stews, curries, or meat dishes. Ugali is a popular dish because it is filling and affordable, making it a staple for many families.
By Kek Viktor7 months ago in Feast
How to Unclog a Kitchen Sink: A Simple Step‑by‑Step Guide
A clogged kitchen sink is one of the most annoying and inconvenient household problems. Whether it’s from grease, food scraps, or soap scum, a slow or blocked drain can bring your entire kitchen to a halt. But before you call the plumber, know that in most cases, you can fix the problem yourself—quickly, affordably, and safely. Here's your ultimate step-by-step guide to unclogging a kitchen sink like a pro.
By handy maneshon7 months ago in Feast
The Ultimate Guide to Make lots of types of Cheesecakes
Cheesecake is one of those desserts that feels indulgent yet comforting, fancy yet approachable. Whether you’re a seasoned baker or a kitchen novice, making cheesecake at home doesn’t have to be intimidating. With the right recipes and techniques, you can create creamy, luscious cheesecakes that taste as good as—or even better than—those from your favorite bakery.
By Aysha Akhter 7 months ago in Feast
How to Make Delicious Korean Tteokbokki (Spicy Rice Cakes)
Tteokbokki (떡볶이) is one of Korea's most beloved street foods, known for its chewy rice cakes bathed in a spicy, sweet, and savory sauce. Whether you’re strolling through the vibrant streets of Seoul or recreating it at home, this dish is a comforting treat that never disappoints. With its perfect balance of flavors, it’s no wonder Tteokbokki has gained worldwide popularity.
By Aysha Akhter 7 months ago in Feast
The Complete Sunscreen Guide: What Science Really Says About Safety and Protection
Last summer, while slathering sunscreen on my kids before a beach trip, I found myself staring at the ingredient list on the bottle. Oxybenzone, avobenzone, octinoxate these chemical names might as well have been written in a foreign language. That's when it hit me: I was applying this cocktail of chemicals to my children's skin every single day, yet I had no idea what any of it actually did to their bodies.
By Fathima Haniffa7 months ago in Feast
