cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
How to Make Nerds Rope Edibles Without Them Getting Too Hard
If you love Nerds Rope Edibles, you might have tried making them at home, only to end up with a rock-hard candy instead of the perfect chewy texture. The good news is that you can easily avoid this issue with the right ingredients and techniques.
By Maryjo J. Moran12 months ago in Feast
Integration Cook
Today is Jonicias first day of cooking at the group home's kitchen and though she voiced in the interview she was the worst cook in history they said they believed in her and knew her abilities would grow as all past specialized Educators. She was happy when she heard of the news of past workers not being able to cook but she lost that enjoyment when they said she was now a contestant who not only had to re-create one of the old chef's meals but also create one of her own to add into the receipt book that is later printed for all those living in the home. This intervention is used to let the live-ins know that a skill can always be learned. Jonicia let them know she wasn't comfortable with the idea of learning as they must have their three daily meals and the interview staff smiled and said "This is why they must help you create new recipes, this is why you're hired, you're all learning together and this is a skill we want to see you grow in before we hire you as an official integration aid. There is a note from our former Educator, who had a successful program with our recent graduates. Her name is Jessica and she can now be found working with the integration aids for job skills." Jonicia in shock at the intervention smiled and said okay and was handed the letter.
By Jessica A. Fox12 months ago in Feast
Health Benefits and Risks of Consuming Weed Gummies
Weed gummies have gained significant popularity due to their convenience, discreet nature, and ease of use. These edibles provide an alternative to smoking cannabis and offer a controlled dosage, making them a preferred choice for many.
By Maryjo J. Moran12 months ago in Feast
A Sense of Home Found in a Steaming Bowl of Lecsó. Runner-Up in A Taste of Home Challenge.
Certain scents have the ability to teleport us back in time. It just happened to me the other day, when my partner and I visited his parents in the French countryside. I stepped into the kitchen of my mother-in-law and the familiar aromas of cooking onions, paprika and tomato immediately transferred me somewhere else.
By Imola Tóth12 months ago in Feast
Konjac Noodles in Healthy Ready Meals Delivered: The Perfect Solution for Busy Days
In today’s fast-paced world, finding time to prepare healthy meals can be a challenge. Between work, family, and other commitments, it's easy to resort to unhealthy options or skip meals altogether. This is where healthy ready meals delivered to your door come in, offering a convenient solution to maintain a balanced diet. But what if you could enjoy these meals with a low-calorie twist? Enter konjac noodles, the perfect addition to healthy ready meals delivered to keep you feeling full without the extra calories.
By Ellie Smith12 months ago in Feast
Features of Baba Ghanoush Dish
1. What is Baba Ghanoush? Baba Ghanoush is a traditional Levantine dish that primarily consists of mashed roasted eggplant mixed with tahini, olive oil, and seasonings. The eggplant is typically charred to achieve a distinct smoky flavour, setting it apart from other dips like hummus. It is commonly served as an appetiser or a side dish, often accompanied by pita bread, fresh vegetables, or grilled meats.
By hassane boualam12 months ago in Feast
Chocolate Heart: The Sweetest Symbol of Love and valentine's
A chocolate heart is more than just a sweet treat; it’s a timeless symbol of love, care, and thoughtfulness. Whether it’s for Valentine’s Day, a romantic anniversary, or a simple gesture to show someone you care, gifting a heart-shaped chocolate is sure to leave a lasting impression.
By Kron Chocolatier12 months ago in Feast
Creamy Mushroom & Spinach Salmon
I’ve seen this recipe in my Facebook reels multiple times in slightly different variations and wanted to try it for a long time but never had all the ingredients for it. Yesterday, I finally did. So here it is, shared for your pleasure.
By Lana V Lynx12 months ago in Feast
Alcapurrias, My First Summer Hustle
The aroma of achiote oil filled our tiny apartment kitchen in the projects, blending with the sharp tang of sofrito as my mother, Patricia, worked her magic on a fresh batch of alcapurrias. The sizzling of masa hitting hot oil was more than just the promise of a good meal—it was the soundtrack of our survival.
By Anthony Chan12 months ago in Feast
America Loves Hamburger: The 101 Top Recipes - Cookbook Review
America Loves Hamburger: The 101 Top Recipes - Cookbook Review Summary According to author Linda West Eckhardt, you might like your hamburger with mustard and ketchup. You might like your burger with mayonnaise, lettuce and tomatoes. Almost anyone you know sneaks off for a burger every now and then!
By Leiann Lynn Rose Spontaneo12 months ago in Feast
