cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
Jollof Rice and Small Chops
A lot of Nigerians say, “any gathering without jollof rice is just a meeting”. I personally won’t find it funny if I get to a Nigerian event and there’s no jollof rice (like for real!) and I believe I can say the same for a lot of Nigerians. Although history has shown that jollof rice originated from Republic of Senegal, other west African countries like Ghana, Nigeria, Liberia and Cameroon have adopted it. It’s almost impossible to attend a Nigerian gathering/event that doesn’t have jollof rice on the menu, at least in my twenty-five years on earth I’ve never experienced that. It’s like an abomination, REALLY!
By Akinsanya Grace5 years ago in Feast
Superbowl Game Day Grub! 🏈
Are YOU a huge sports fan? Maybe just a football fan? Or just a Superbowl fan? ..Or a fan of any excuse to indulge in mouth savoury snacks on a weekend? Drink some beer? Or a great gambler? Bets ! Yes I know many people use this opportunity to test their luck and win BIG . I admit, I am more of a "snack" fan than a huge sports fan. I do enjoy watching Basketball and Track and Field. But the topic on hand is the super bowl , particularly Football.
By IAM SimplyShan5 years ago in Feast
Gluten Free Game Day
Game Day means something a little different around our house than it does for most folks. Sure, we've been known to watch the Super Bowl. Who hasn't? And we might have an aunt who has an Alabama t-shirt she insists on wearing so she can scream "Roll Tide!" at the top of her lungs.
By LUCINDA M GUNNIN5 years ago in Feast
The Alphabet of Pancakes . Top Story - January 2021.
Pancakes are not just about flour and water. They are about other ingredients as well and they are also all about love especially if you remember a time when your mother or grandmother made you pancakes. Taking a look at the kinds of pancakes that are made all around the world you will also see that making pancakes can also be like creating something artistic.
By Rasma Raisters5 years ago in Feast
Top 7 Misconceptions About Veganism
According to 2020 statistics, there were some 78 million individuals in the world who lead this lifestyle. That's like 10% of the world's population. As a growing lifestyle, veganism has attracted a lot of misconceptions since its birth--misleading notions some of which I thought I would clear up. Ready for that? If so, let's get started:
By Andrej Fedek5 years ago in Feast
Tips for take away
The corona virus has made society close down on several occasions. In Denmark everything shot down on 13th of march, and then slowly during the warm months both restaurant, bars, educations, shops etc. began opening again. Actually the reopening of things went surprisingly well. The infection numbers stayed low, which made the summer quite mild. But then came the cold. And the virus started to spread. This has recently made restaurants and bars in a large number of communes to shot down again. Hence, only take away is possible. As a lunch company we are still open for service catering in companies. However, many people are working from home, which makes it hard for lunch companies as well. Same goes with restaurants who are only aloud to serve take away. But why is this worth talking about?
By Frokostordninger DK5 years ago in Feast
A Hotdog
So most people have eaten a hotdog at some point. America’s favorite junk food to eat at all kinds of sporting events, backyard gatherings, Festivals, and eating competitions. I certainly had my fair share of hotdogs growing up. Well recently over the past year I’ve heard about this debate I had no idea existed and had never thought about before. It revolves around the hotdog and whether it is in question a sandwich or not. Well in this piece I’m going to weigh in on my opinion of the topic. So first let's explore what makes a sandwich.
By Dallas Robitille5 years ago in Feast
Kitchen Witchcraft
Did you ever eat a simple meal that was so satisfying and made you feel energized, rejuvenated, centered, and content. Chances are there is magic in the recipe. Some people practice magic unknowingly. Their attitude, mood, and intention all influence the meal.
By Larry Nowicki5 years ago in Feast
