cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
How The Cookie Crumbles
Europe Norway Krumkake are traditional Norwegian wafer cookies, The batter is prepared with eggs, sugar, vanilla, flour, baking powder, cardamon, and butter. Then the batter is cooked on a special griddle imprinting the wafers with an attractive design. When ready the wafer cookies are rolled, filled with whipped cream, and dusted with powdered sugar. They are particularly popular during the Christmas season.
By Rasma Raisters4 years ago in Feast
Mini Pizzas and Rollercoasters
Tacos make a great summer meal, because there’s no need to heat up the house running the oven. If you’ve ever wondered what to do with leftover tortillas, look no further! Here are some great ideas to use up both corn and flour tortillas.
By Julie Lacksonen4 years ago in Feast
Cheese Please
Europe Finland Leipajuusto is called Finnish squeaky cheese in the US because it seems to squeak when you bite into it. The cheese is made from the first milk drawn from a cow after it has given birth. Lipajuusto can be bought in a 2-3 cm thick dish which can be grilled, flambeed or baked. Due to its appearance the name of the cheese means "bread cheese." This cheese is usually served in slices with coffee or eaten with fresh cloudberries or cloudberry jelly or in a salad.
By Rasma Raisters4 years ago in Feast
10 Wine and Cheese Pairings For Your Next Nude Cocktail Party
10 Wine and Cheese Pairings For Your Next Nude Cocktail Party Cocktail parties are always fun and exciting however, nude cocktail parties take the fun to the next level. A cocktail party is not a cocktail party without wine and cheese right? If you are new to the whole nude cocktail party scene, you might be struggling to think of wine and cheese pairings to spice up the evening.
By Edina Jackson-Yussif 4 years ago in Feast
Homemade Indian Lime Pickle Recipe
You'll adore this spicy Indian lime pickle, also known as nimbus achaar if you like probiotic foods. It's packed with beneficial bacteria for your stomach and goes well with a basic Indian dinner of dal and rice. It's also relatively simple to prepare, particularly with the hot summer sun as your sous chef.
By Pachranga Fresh Farm4 years ago in Feast
Delicious Pork Dishes
Europe Norway Medisterkaker is a traditional dish made of pork meatballs. The meatballs are made with ground pork, flour, eggs, salt, nutmeg, ginger, milk, black pepper, and oil The meat is combined with salt and eggs and mixed until sticky then the flour and spices are added. The milk is added a little at a time and the entire mixture shouldn't be too firm, Then shaped into balls and browned on both sides.
By Rasma Raisters4 years ago in Feast
Add Flavours to Your Life with the Refreshing Taste of Our Most Versatile Tea
For years, people from all over the world have been drinking tea for good reasons. There are numerous varieties available today and all of them come with their own health benefits. There are endless shreds of evidence of how drinking tea has a lasting impact on your wellness. So, put the kettle on because we are giving you one more reason to love your cup of tea with our tea brand - Saswata Tea.
By Prabhas Kumar4 years ago in Feast
What Do You Learn At Culinary School?
What do you learn at culinary school? That is the question that many high school students ask when they are considering their career options. If you want to become a professional chef, then it is essential to go to culinary school. A lot goes into becoming a chef, and simply wearing a cook shirt or chef coat doesn’t make you one. In order to succeed in this industry, one must know how to cook well and manage all of the other responsibilities that come with being a chef.
By Georgie Hawthorne4 years ago in Feast
Sushi-Best dish of Japan
This is a delicious meal in which various vegetables and meat pieces are cooked, dipped in boiling water, and placed in a saucepan. This simple dish is often served with green onions and seaweed. Soba noodle (Zaru soba) - contains buckwheat noodles served with sauce and added to sauces before meals.
By Sonia Shrestha 4 years ago in Feast
