cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Ibiza Gains A New Star
Pepita Ibiza, is the latest addition to the already burgeoning foodie scene as a new stream of restaurants and bars start filling the island. Previously hailed as the clubland mecca for electronic music, the transition to a more wholesome social setting has started to form.
By Mike Media4 years ago in Feast
Is Chocolate Considered Candy?
Chocolate is a popular food item that is eaten in virtually every culture. In this context, we are not talking about hot chocolate or other cocoa-based drinks. Chocolate bars and truffles do look and are called candies. But is chocolate considered candy?
By Daisy Smith4 years ago in Feast
Trivia Game: Guess the Ice Cream Flavour?!
Ice Cream is one of the world's favourite desserts and is my all-time favourite dessert! Ice Cream puts people in a positive state of mind and is yummy as a piece of cake. Ice Cream is quite a versatile dessert, because it can be made differently. Ice Cream can be vegan, keto, paleo and it comes in a variety of textures, colours and flavours. Ice Cream is easy to find and purchase at places like fast food restaurants, ice cream parlours, ice cream trucks and grocery stores. I don't believe that the world will be the same without ice cream.
By Talia Devora4 years ago in Feast
Comforting Bowl Of Soup
Norway Sodd is the national dish of Norway and is prepared with diced mutton, meatballs made with beef, lamb, or mutton, carrots, and potatoes. Usually, the vegetables are cooked separatly and then added to the soup. This soup is mostly served on special and festive occasions and is accompanied by Norwegian flatbread.
By Rasma Raisters4 years ago in Feast
Delicious South American Food
Argentina Provoleta or grilled provoleta cheese is usually enjoyed before a meal or as a side with grilled meats. Provoleta is a semi-hard provolone cheese. For asado or Argentinian barbecue, the cheese is sliced thick, seasoned with oregano and some dried red chilli flakes and grilled till the center starts to melt. Provoleta is best when topped with garlicky chimichurri sauce and crusty bread on the side.
By Rasma Raisters4 years ago in Feast
The Curiosity With Coriander ...
Growing up, I didn't learn about spices and herbs. I was focused more on eye-popping plating and petite portions. As I broaden my palette, I've discovered how spices and herbs possess the inspiration packed into each dish. The hands simply prepare and cook the meal.
By Ashley Terrell4 years ago in Feast
The Taste of Germany
Meat dishes Hackepeter or mett is a German specialty that is prepared with raw minced pork and eaten just as it is, not cooked. The raw pork is seasoned with salt, crushed caraway, marjoram, nutmeg. garlic, and onions. In Germany raw pork is enjoyed placed on bread rolls or slices of bread with raw onion rings on top.
By Rasma Raisters4 years ago in Feast
Changing the Clean-Eating Game with Freeze-Dried Foods
In the United States alone, 50% of all our produce is wasted each year- That’s $160 billion worth of food, according to a Guardian report. While millions are starving from malnutrition and food deserts, landfills are being overrun by foods that are no longer good or aesthetically pleasing. Not only do we waste food by doing this, but we waste water- approximately one quarter ($172 billion) of our water supply, in food that goes uneaten. The result is playing a big contributor to our global warming problem by creating gases from wasted food in the landfills that harm our planet. Fortunately, there is a solution to solve all of these problems in one. The freeze-dried foods market has seen massive growth in the last several years and is expecting to reach $65950 million by 2026. While in competition with fresh produce, freeze-dried foods maintain their size, taste, and nutritional values as fresh foods do, but they show an even longer shelf life like never seen before.
By Jen4 years ago in Feast
Sweet Taste of Life
Europe England Trifle is a classic British dessert that has layers of sponge cake, fruit jams or fruit puree and egg custard. The sponge cake is usually soaked in brandy such as sherry, port, or Marsala and the dessert is topped with whipped cream. Trifle is served in bowls and can have various flavorings and additions like chocolate, jelly, nuts, or glace cherries.
By Rasma Raisters4 years ago in Feast
Name That Dish
Cobb Salad The owner of the Brown Derby, a Hollywood, California restaurant, Bob Cobb created the delicious Cobb Salad in the 1930s. Looking for a midnight snack he took what was available in the kitchen like hard-boiled eggs, salad greens, chicken breast, avocado, chopped bacon, tomatoes, and Roquefort cheese. He tossed it all together added salt and pepper and made a vinaigrette out of olive oil, red vinegar, lemon juice, garlic, and Worcestershire sauce.
By Rasma Raisters4 years ago in Feast
Beefy Good Dishes
Europe Sweden Skomakariada literally means "shoemaker's box" and it is the name of this traditional dish because the slices of beef look like the soles of a shoe. Each slice of beef is topped with gravy and served on a bed of mashed potatoes. The beef can also be topped with diced bacon and chopped leek.
By Rasma Raisters4 years ago in Feast
Delicious Dishes From the Greek Islands
Soups Katosoupa is a Greek chicken soup that is prepared with chicken broth, tender chicken cuts, root vegetables and rice or pasta. Greeks like to thicken the soup with avgolemono, a creamy egg and lemon sauce.
By Rasma Raisters4 years ago in Feast