cuisine
From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.
The Taste of Indonesia
Soup Tahu campur is a dish that originated in East Java. The soup is made with beef broth, fried tofu, green salad, bean sprouts, egg noodles, sambal petis (bird’s eye chili peppers and dried shrimp paste), spiced fried cassava, garlic crackers, and a paste made with spices like garlic, coriander, cumin, turmeric, and black pepper. When served the soup is garnished with fried garlic, fried shallots, and garlic crackers. It is often sold by street cart vendors in East Java.
By Rasma Raisters4 years ago in Feast
Welcome to Olive Hell and Why I Gag at the Thought of Eating Them
I was recently reminded of an experience with olives where I nearly threw up at my relative's house. A few years ago, I took a business trip to a city in the Northeast that was within twenty minutes of where my Aunt and Uncle lived. There was no way I could sneak into the vicinity and not stop in to see them.
By Lee J. Bentch 4 years ago in Feast
Aftermath: Part III, The Good, The Bad, and the Imaginary
Previously: (Part 3 of a 5 part series) "Betting on a coin flip would be wiser than opening a restaurant. A celebrity chef, a franchise, or a popular trend all lend you a higher possibility for success. But It also means pinning success to reputation and fashion. It may seem secure, but it's almost as much of a gamble. Mario Batali."
By J.S. Kohout4 years ago in Feast
The New England (New Orleans) Country Store
I grew up in Massachusetts, in the hill towns. Once or twice a week, I would go down the hill with my mom or dad and as most young kids did, I would be looking forward to the eventual stop where I got some sugar. For me, this was a little store we just called 'the country store' in Charlemont, Mass. Its real name was Wells Corner Country Store, and Mr. Wells, and sometimes his daughter, were always behind the counter. And my prized goal of the day - the penny candy, was as well. It was literally penny candy, getting me 100 Swedish fish or Sour Bears for $1. I feel like my grandfather now saying this, but I have to say - you can't find real Penny Candy anymore. To be fair, I haven't been looking - but for the most part, the idea of getting anything for a penny is long gone.
By Castle By The Sea4 years ago in Feast
Bagels, Brisket, and Beer: The Trifecta of Fine Dining for a Texan
One day a friend asked what my three favorite Texas foods are that came to mind quickly. It didn’t take long to answer. They are Bagels, Brisket, and Beer. I know beer stretches the definition, but I’ve got it figured out in my mind.
By Lee J. Bentch 4 years ago in Feast
Coffee: An Inspiring Potion and How It Inspires Me Daily
The aroma wafts aimlessly throughout the house. The sensual scent of coffee brewing is my morning inspiration. It is 4:30 am. My day always starts before sunrise with a sip of steamy dark roast coffee, a habit I picked up in college.
By Lee J. Bentch 4 years ago in Feast
Do You Like Pretzels?
Pretzels are very popular all over the world, being very easy to prepare and very cheap. It is an excellent snack, being available in several varieties, from salty, sweet, or with all sorts of other ingredients: seeds, raw or dried fruit, or with chocolate toppings, but also with other delicious sauces.
By Rania Byrd4 years ago in Feast
Delicious Vegetarian Dishes
Europe Poland Surówka is a traditional salad that is prepared with vegetables and fresh fruit. The dressing is made with olive oil, lemon juice, salt, pepper and a bit of sugar. You can also make a creamy dressing that consists of sour cream, yogurt, and mayonnaise.
By Rasma Raisters4 years ago in Feast
11 Practical Uses of Sugar
When you think of sugar, what's the first thing that comes to mind? Candy? Or maybe your coffee is sweetened? Whatever image you associate with this ingredient, one thing is certain: you see sugar as a food that you can consume in many combinations.
By Carren Sanders4 years ago in Feast
