cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

The Best Thing Since Sliced Bread
The Sandwich. Said to be a 17th century creation from the gambling table of the 4th Earl of said name. Apparently sustenance on the go was becoming necessary in the height of the fast paced action and there was no time to stop the cards!
By Kayleigh Fraser ✨3 years ago in Feast
The Psychology of Success
Understanding How Optimism Can Drive You to Accomplish Your Goals Achieving success in different aspects of life is a constant pursuit for individuals. It could be related to their professional or personal ambitions, athletic or artistic endeavors or dealing with personal relationships. Success is elusive and requires hard work, dedication, and persistence. However, these qualities alone may not lead to extraordinary achievements. Studies have shown that positive thinking can impact and significantly increase one's chances of achieving success. This article delves into the psychological effects of positive thinking and how it contributes to success.
By Wildfire Empire3 years ago in Feast
How To Cook Turkey Bacon In Air Fryer
Are you worried about how to cook turkey bacon in air fryer? Don't worry; I will tell you the perfect and easiest way to cook this dish. Air fryer turkey bacon is on top of the list when I want a crispy and delicious meal in 10 minutes. Superb taste, no extra ingredients, minimal cooking time, and no cleanup mess that's the beauty when you cook turkey bacon in air fryer.
By T4Tasty3 years ago in Feast
Strawberry Cheesecakes from Around the World: A Global Culinary Journey
There's something undeniably enticing about the creamy indulgence of cheesecake combined with the sweetness and tanginess of ripe strawberries. A dessert beloved worldwide, cheesecake has transcended cultural boundaries and adapted to various culinary traditions. Embark on a delectable journey as we explore strawberry cheesecakes from around the globe, discovering the unique twists and delightful flavors that different cultures bring to this classic dessert.
By Syeda Ather3 years ago in Feast
Top 10 World's Best Food Varieties From All Edges of the Globe
These are only probably the most impeccable food varieties from around the world and their nations of beginning. You ought to taste these at your most memorable open door — your taste buds will thank you.‍
By Adhish Singh3 years ago in Feast
The Origins and Delights of Mead
Have you ever wondered where the term "honeymoon" comes from? Allow me to enlighten you with a delightful historical tidbit. In the Middle Ages, when a young couple got married, their family would present them with a "moon," which was essentially a month's worth of honey mead. The newlyweds would then set off on their honeymoon, frolic, and make merry for a few weeks, hoping to return with a bun in the oven. But fear not, today we're not making a baby, but rather, we'll be delving into the world of alcoholic honey mead. So whether you imagine yourself as a Saxon warrior in your shield wall or a marauding Norse Viking, get ready for the sweet, sweet taste of mead.
By Andrew3 years ago in Feast
Gluten free adventures in Skopje
Picture this: a city that's a little bit odd, a little bit magical, and a whole lot of fun! Welcome to Skopje, the capital of North Macedonia – a place that feels like it's in a world of its own, just waiting for you to discover its hidden treasures. Better still, North Macedonia is one of the safest Eastern European countries for coeliacs.
By Spencer Hawken3 years ago in Feast
How to make homemade breadcrumbs and how to enhance them
How to make homemade breadcrumbs. Find out how you can make breadcrumbs at home and no longer need to buy them from the store. What you need to know and how to store them.
By constantin laurentiu3 years ago in Feast
Delicious Discoveries
Delicious Discoveries: Unveiling Gluten-Free Delights in Tashkent, Uzbekistan Welcome to a culinary adventure like no other! In the vibrant city of Tashkent, Uzbekistan, a hidden gem awaits food enthusiasts and health-conscious individuals alike. Get ready to embark on a journey of delicious discoveries as we unveil the gluten-free delights that this remarkable city has to offer. From traditional Uzbek dishes to international flavors, Tashkent boasts a thriving gluten-free scene that will leave your taste buds tingling with excitement. Indulge in mouthwatering pastries made from alternative flours, savor exquisite gluten-free versions of beloved Uzbek dishes like pilaf and shashlik, and treat yourself to a delectable array of desserts that will satisfy even the most discerning sweet tooth. Join us as we dive into the world of gluten-free cuisine in Tashkent, where flavor and health harmoniously blend together, creating a culinary experience that is sure to leave you craving for more.
By wisdombenjamin3 years ago in Feast
Gluten-Free Globetrotting
Five years ago, I discovered travel. Now, I know what you're thinking: travel most definitely existed before I discovered it. But in my world, I discovered the joy of travel. To me, travel was something I would do in the UK, not out of it. I have been just about everywhere in England, which I guess is another indication I knew about travel long before I said I did. I’d ruled out "international travel" because in 2013, I had become a coeliac (someone who is gluten or wheat intolerant). I thought travel was a locked door to me. I soon, however, realized that actually, it was the opening of the door.
By Spencer Hawken3 years ago in Feast
Pass the Pancakes Please
Europe Latvia In Latvian, they are kartupelu pankukas, and in English potato pancakes. They’re prepared with grated potatoes, eggs, and flour and seasoned with salt and pepper. They’re fried in hot oil in a pan until golden brown. Traditionally these pancakes are served with sour cream and lingonberry sauce.
By Rasma Raisters3 years ago in Feast
UglyYummies Top 5 Uses for a Whole Chicken
Roasting a whole chicken seems like a lost art these days. A lot of people will use all of the parts of a chicken separately but are afraid of the whole bird. I think that is partially due to feeling wasteful because they don't know how to get the most out of it. But whole chickens are a great way to get higher quality chicken on your table for a good price. Now, pasture-raised chickens are probably the highest quality you can find, but they average around $16 to $20 each, from what I've seen. The next best would be free-range/organic and that will easily cut your costs.
By UglyYummies3 years ago in Feast