How To Cook Turkey Bacon In Air Fryer

Are you worried about how to cook turkey bacon in air fryer? Don't worry; I will tell you the perfect and easiest way to cook this dish. Air fryer turkey bacon is on top of the list when I want a crispy and delicious meal in 10 minutes. Superb taste, no extra ingredients, minimal cooking time, and no cleanup mess that's the beauty when you cook turkey bacon in air fryer.

There is no comparison of this dish in taste and flavor. When you will cook turkey bacon in the air fryer once, you'll never go near any other traditional cooking method. Air fryer crisps it up nicely without any extra oil. If you want delicious crispy bacon, air frying is the best option for you.

In this post, we will explore in detail how to cook turkey bacon in air fryer, my bonus tips, serving ideas, and much more.

Is Turkey Bacon Healthy For You

• Low Saturated Fat: Turkey bacon has significantly lower saturated fat compared to pork bacon, which makes it a healthy choice.
• Rich In Protein & Nutrients: It provides a good amount of protein and essential nutrients like iron and vitamin B-12.
• Suitable For Varies Diets: Turkey bacon is a suitable option for those following halal, kosher, or pork-free diets.

WhyThis Recipe Is The Best

• You can cook turkey bacon in air fryer in just 10 minutes.
• Cooking turkey bacon in the air fryer creates no extra mess and provides easy cleanup.
• Air frying requires no extra oil, which is good for your health.
• Just follow a few cooking steps, and your delicious turkey bacon is ready to enjoy.

Ingredients

• A Package Of Turkey Bacon

Equipment

• Air fryer
• Tongs for flipping the bacon
• Serving plate

How To Cook Turkey Bacon In Air Fryer

• Preheat Your Air Fryer: Set the air fryer to 370°F (187°C) and allow it to preheat for a few minutes.
• Prepare The Bacon: Remove the turkey bacon from its packaging and separate the slices. If desired, you can cut the bacon into smaller pieces for easier handling.
• Arrange In Air Fryer Basket: Arrange the turkey bacon slices in the air fryer basket. Make sure they are evenly spaced and not overlapping.

• Cooking Time: Cook the turkey bacon in air fryer for 8-10 minutes. Flip the slices after halftime for even crispness and color on both sides. Cooking times may vary depending on your air fryer model, so keep an eye on the bacon to prevent overcooking.
• Check For Crispiness: Open the air fryer and check if the turkey bacon has reached your desired level of crispiness. If not, you can cook it for an additional minute or two.
• Serve & Enjoy: Once the turkey bacon is perfectly cooked, transfer it to a serving plate and enjoy the delicious, crispy goodness!

My Bonus Tips For Flavorful Turkey Bacon

1. Sprinkle your favorite spices or herbs before cooking for an extra burst of flavor.
2. Drizzle a bit of honey or maple syrup on the bacon slices before air frying for a delightful sweet and savory twist.
3. Brush the bacon with a mixture of brown sugar and Dijon mustard to create a delectable glaze.
4. Pair your air-fried turkey bacon with eggs or avocado toast, or use it as a topping for salads and sandwiches.

How To Store Leftovers

It is best to enjoy freshly cooked air fry turkey bacon. But if you have leftovers, then you can store them for future use process is very simple.

• Transfer the leftover turkey bacon to an airtight container or wrap it tightly in aluminum foil or plastic wrap. Make sure the container is food-safe and suitable for refrigerator use.
• Place the container in the refrigerator. You can store the turkey bacon in the refrigerator for up to 3 to 4 days.

How To Reheat Leftovers

• Air Fryer: To maintain the crispy texture, reheat the turkey bacon in an air fryer at 350°F (175°C) for 2 to 3 minutes. Check regularly to prevent overcooking.
• Oven: Preheat the oven to 350°F (175°C). Place the turkey bacon on a baking sheet and reheat for about 5 to 8 minutes or until it's warmed through.

Note: If you want more information on how to become a master chef of this recipe, click here.