cuisine

From street-food to fine dining, traditional Italian to Asian-Fusion, being well-versed in global cuisine is the first step to culinary mastery.

Chicken Adobo
In our household, the discovery of chicken adobo marked a pivotal culinary adventure. This quintessential Filipino dish, celebrated for its savory essence complemented by a vibrant acidity, quickly became a staple, perfectly paired with a generous serving of fragrant garlic fried rice.
By COS2 years ago in Feast
The Curry Trail
Shirin Bhandari, an Indian-Filipina writer, delves into the rich tapestry of culinary cross-pollination between India and the Philippines, with a particular focus on how Indian influences have left an indelible mark on Filipino cuisine, notably through dishes like curry.
By COS2 years ago in Feast
Arroz Caldo
In my household, there was a culinary revelation waiting in the form of arroz caldo—a Filipino chicken congee that, until my wife introduced it to me, had remained an unfamiliar delight. The recipe, crafted by none other than White House chef Cristeta Comerford, beckoned me with promises of simplicity and flavor. That very night, I decided to embark on its preparation, unknowingly setting the stage for a lasting culinary affair.
By COS2 years ago in Feast
Grill Up Gratitude
Arthur "Art" Thompson was a creature of habit. Every Tuesday evening, rain or shine, he'd meticulously clean his grill, meticulously marinate a selection of meats, and meticulously prepare a solo feast. The rhythmic sizzle of the steaks on the grates was his summer soundtrack, the smoky aroma his comfort blanket. While his neighbors reveled in backyard barbecues filled with laughter and clattering plates, Art found solace in the quiet solitude. He wasn't lonely, not exactly. Just... content in his routine.
By Jheffz A.2 years ago in Feast
Snack Your Way to Happiness
Europe Denmark Smorrebrod are popular open-faced sandwiches. Buttered rye bread is topped with a variety of ingredients like cheese, fish, vegetables, and meats. Among the more traditional toppings are pickled herring, roast beef, prawn, or avocado.
By Rasma Raisters2 years ago in Feast
How Your Diet at 40 Can Shape Your Health at 70: Insights from a Harvard Study. AI-Generated.
In our journey of life, the choices we make today can significantly shape our future. A recent Harvard study has revealed a profound connection between the food choices made at age 40 and overall health at age 70. Maintaining a healthy diet throughout midlife not only aids in avoiding diseases but also enhances the quality of life as we age.
By PhilipM-I2 years ago in Feast
The largest buffet in America. AI-Generated.
Shady Maple, nestled in the heart of Pennsylvania, stands as a testament to the enduring appeal of the buffet dining experience. As the largest buffet in America, Shady Maple serves approximately 1.2 million people annually. With a sprawling 200-foot buffet featuring 20 trays of meticulously prepared dishes, it draws customers from across the country who are eager to indulge in its vast offerings for a mere $16 on a Saturday morning.
By Y.A 2 years ago in Feast
Affordable and Versatile: Exploring Top 3 Best Budget-Friendly Air Fryers for Healthier Cooking
In recent years, air fryers have revolutionized home cooking, offering a healthier alternative to traditional frying methods. Among the standout models in today's market are the Geepas ‎GAF37527, CROWNFUL SB-122, and Black & Decker ‎AF400-B5 air fryers. These affordable yet versatile appliances use rapid air convection technology to achieve crispy, delicious results with minimal oil. As more people prioritize health-conscious choices without compromising on taste and convenience, these air fryers have become indispensable additions to modern kitchens. This article explores their features, benefits, and why they're the go-to choice for those seeking healthier cooking options on a budget.
By The Odd one2 years ago in Feast
THE MEDITERRANEAN DIET
INTRODUCTION The Mediterranean Paleo Diet is a hybrid of the traditional Mediterranean diet with basic eating paleo principles. It places a high premium on whole, unprocessed foods: radically, fruits, vegetables, nuts, seeds, fish, and healthy fats. These were supplemented by eliminating grains, legumes, dairy, and other processed foods. The proponents combine the major features of these dietary philosophies to ensure optimal health.
By Vishnu's Nutritips2 years ago in Feast
Wine mixed with these things may be good for the heart, but doctors say there's one thing to keep in mind.
This is a popular drink during the Christmas season with a very special way of making it. Mulled wine is an indispensable drink during the Christmas season in many countries around the world. This drink is usually made by heating red wine with cinnamon, star anise, cloves, lemon peel and a little sugar.
By Ken Daklak2 years ago in Feast
Opasa Foods: Your Guide to Sugar-Free, Organic, and Nutritious Eating
In today's fast-paced world, maintaining a healthy diet can often feel like a daunting challenge. The abundance of processed foods, high in sugars and unhealthy fats, makes it difficult to make nutritious choices. However, there is a solution that marries convenience with healthfulness: Opasa Foods. With a dedicated focus on sugar-free, organic, and nutritious food options, Opasa Foods offers a wide range of products designed to support a healthy and balanced lifestyle. This article explores the benefits and variety of Opasa Foods’ offerings and how they can help you achieve your health goals.
By lakshmisarvani2 years ago in Feast
THE BANTING DIET
INTRODUTION Banting Diet is a slang term for the Low-Carbohydrate, High-Fat (LCHF) diet, a food recipe that has become very popular since the 19th century. This means that the Banting Diet is made up of very few carbohydrate portions while focusing on natural fats and proteins. This paper presents into a brief history, key components, who should follow the diet, who shouldn't follow it, advantages, disadvantages, and a conclusion of the Banting Diet.
By Vishnu's Nutritips2 years ago in Feast