Sugar Free Gajar ka Halwa

Kuch ho ya na ho, Gajar Ka Halwa (GkH) zaroor hoga! This quintessential Indian dessert is a must-have at any celebration—or even on regular days when your sweet tooth demands a little indulgence. Its rich aroma, velvety texture, and heartwarming flavor make it an all-time favorite across generations.

But what if we told you that you could enjoy this beloved dessert guilt-free? We’ve reimagined Gajar Ka Halwa using Sweetify stevia sweetener, a healthier sugar alternative, and the result is nothing short of spectacular. Scroll down to learn how to make this sugar-free version of GkH, and we promise, it will be love at first bite!

Why Choose Sugar-Free Gajar Ka Halwa?

Traditional Gajar Ka Halwa is undoubtedly delicious, but it’s also loaded with sugar. For those aiming to lead a healthier lifestyle or manage sugar intake, the classic recipe may not fit the bill. This sugar-free version retains all the richness and taste of the original while offering a lower-calorie, healthier alternative.

Sweetify stevia sweetener blends seamlessly into the recipe, ensuring you don’t miss the sweetness while keeping it free of added sugar. It’s a win-win for your taste buds and health!

Highlights of This Recipe

• Easy to make: A straightforward, fuss-free process.
• Sugar-free: Made with Sweetify stevia sweetener for a healthier twist.
• Rich and flavorful: Perfect for any occasion.

Ingredients:

(for 2 servings of sugar free gajar ka halwa)

• 8-10 medium-sized grated carrots
• 3 tbsp pure ghee
• 2 cups milk
• ¼ tbsp green cardamom powder
• 10-15 raisins
• ⅓ cup Sweetify stevia sweetener
• ¼ cup grated khoya
• 10-12 sliced pistachios, almonds, cashews

How to Make Sugar-Free Gajar Ka Halwa

• Step 1: Cook the Carrots

Start by heating the ghee in a non-stick kadhai or heavy-bottomed pan over medium heat. Once the ghee is hot, add the grated carrots and sauté them for about 5 minutes. This step releases the natural sweetness and aroma of the carrots while slightly softening them.

• Step 2: Add the Milk

Pour the milk into the kadhai and stir well. Cook the mixture, stirring occasionally, until the milk starts to reduce. This slow cooking process allows the milk and carrots to meld together, creating the base for your halwa.

• Step 3: Add Sweetness and Spices

Now, add the raisins, green cardamom powder, and Sweetify stevia sweetener. Mix everything thoroughly. Continue cooking for 10 to 15 minutes, stirring occasionally, until the mixture thickens and the carrots are fully cooked. The Sweetify sweetener will enhance the natural flavors without the need for added sugar.

• Step 4: Add the Khoya

Stir in the grated khoya and cook the mixture until it becomes dry and thick. The khoya adds richness and depth to the halwa, making it creamy and indulgent. Ensure everything is well combined and cook for a few more minutes until the halwa reaches your desired consistency.

• Step 5: Garnish and Serve

Transfer the Gajar Ka Halwa to a serving dish and garnish it generously with sliced pistachios, almonds, and cashews. Serve it hot for a comforting treat or chilled for a refreshing dessert. Either way, it’s bound to be a hit!

Why Gajar Ka Halwa Is a Mood!!

GkH isn’t just a dessert—it’s an emotion. Whether it’s a chilly winter evening, a family gathering, or a celebration, Gajar Ka Halwa fits the mood perfectly. And now, with this sugar-free version, you can indulge anytime without worrying about your health.

Nutrition facts per serving

• Calories: 300
• Carbohydrates: 31 g
• Added sugar: 0 g
• Fats: 18 g
• Saturated fats: 9 g
• Proteins: 7 g
• Fiber: 5 g

(Note: Nutritional values are approximate and may vary depending on the ingredients used.)

Try this recipe today, and let us know what you think. We’re sure you’ll fall in love with this guilt-free version of a timeless classic. For more sugar-free recipes and tips, click here. Happy cooking!