Strawberry Dump Cake Recipe

Strawberry Dump Cake Recipe

If you are looking for a great summer recipe, look no further! My strawberry cupcake recipe is all you need is this amazing juicy strawberry and crunchy dressing. It is so easy too! Literally "dump" and bake in your instant pot or oven. When it comes to making a homemade dessert, there is nothing simpler!

This strawberry cake is a cake recipe you want to make over and over again! And why not? When this recipe becomes so easy, there's no reason why it shouldn't be part of your summer dessert rotation. I like to make mine in Instant Pot, so I don't have to heat the house, but the oven works too. The best summer dessert you can have!

A dump cake is an easy way to bake sweets where all the ingredients are literally thrown onto a baking sheet. No mixing bowl or dishes here! So simple, but so delicious! If you've never made a dump cake before, you're missing it!

In my opinion, I always think it is a good idea. Make sure the cake has completely cooled before placing it in the container for storage in the refrigerator. If there is heat in the pan, it will create condensation (moisture) that can make your cake soft.

Strawberry Dump Cake Recipe

Ingredients:

1. 1 Can 21 Oz of strawberry Pie filling
2. 1 cup chopped strawberry plow
3. 1 box yellow cake mix
4. 1 stick butter, chopped
5. 1 teaspoon of vanilla extract
6. For the Crumble
7. 1 cup all-purpose flour
8. 1/2 cup oatmeal
9. 1 cup butter, melted
10. 1 cup brown sugar packet

Instructions:

Instant Pot Strawberry Dump Cake Recipe

1. In a large bowl, combine the strawberry, strawberry, and vanilla tart filling.
2. Pour the cake mix from above. Cover with butter.
3. Add water to the Instant Pot container. Cover the bowl with aluminum foil and place it on top of the trivet.
4. Cook for 10 minutes, then do a gradual release for 10 minutes.

For the Crumble

1. Melt the butter in a saucepan. Stir with the remaining ingredients. Place it on the cake.
2. Grill 5 minutes or until golden.
3. Oven Version Strawberry Dump Cake Recipe
4. Line a 9 × 13-inch tray with nonstick aluminum foil or parchment paper. Strawberry pie filling, combine strawberries and vanilla in skillet. Pour the cake mixture on top and cover with butter.
5. Bake for 25-30 minutes or until bubbly.

For the Crumble:

In a saucepan, melt the butter. Stir with the remaining ingredients. Place on top of the cake and simmer for 5 minutes.

Details

Prep Time -10 minutes

Cook Time -10 minutes

Total Time -20 minutes

Category-Dessert

Method -Bake

Nutrition:

Serving Size -8

Calories -733kcal

Sugar -55g

Sodium -782mg

Fat -36g

Saturated Fat -22g

Carbohydrates -97g

Fiber -2g

Protein -5g

Cholesterol -91mg

People Also Ask:

What is the biggest mistake to avoid when making a dump cake?

However, always avoid mixing cold or melted butter into dry cake mix when assembling. Don't make this dump cake mistake and you'll get compliments at your next gathering.

Why is it called a dump cake?

A dump cake is an American dessert similar to cobbler but with a cake-like filling. It's so named because it's made by "dumping" ingredients (usually canned fruit or pie filling, followed by boxed cake mix) into an unmixed cake pan.

Is dump cake good the next day?

Stored in the refrigerator, the cake will keep for 4 to 5 days, if not eaten completely first. Should a cake be runny? Once baked, the fruit filling in a dump cake should be thick and syrupy, not runny.

Is dump cake supposed to be gooey?

Compared to other types of cake, dump cake bakes up a little less cakey and a little more gooey thanks to all the delicious fruit.

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