Pelon Mexican Candy Sweet Sour and Spicy A Homemade Guide

What Is Pelon Mexican Candy

Pelon Pelo Rico first hit the market in the 1990s in Mexico The name literally translates to Delicious Hairless referring to the way the tamarind candy squeezes out of its tube in thin hair like strands Kids adore it for the fun design while adults love the nostalgic flavors Over the years it has become a staple in Latin households and has found fans around the globe especially in places like California and Texas where Mexican culture thrives

The flavor is a perfect balance of tamarind pulp chili powder sugar salt and citrus juice That mix of sweet sour and spicy is a signature of Mexican candies setting them apart from the chocolates and caramels common in other countries

Ingredients for Homemade Pelon Mexican Candy

Yields: About 10 servings

• 1 cup 200g tamarind pulp seedless
• 1/2 cup 100g sugar
• 1/4 cup 60ml water
• 1 tablespoon chili powder Tajín recommended
• 2 tablespoons fresh lemon or lime juice
• 1/2 teaspoon salt

Ingredient Notes & Substitutions

• Sugar-Free: Replace sugar with stevia or monk fruit sweetener.
• Kid-Friendly: Skip or reduce chili powder for a milder version.
• Flavor Twist: Mango puree or orange juice can be added for a fruity kick.
• Allergy-Friendly: Naturally vegan and gluten-free.

How to Make Pelon Mexican Candy at Home

Total Time: 1 hour | Active Time: 20 minutes

Step 1: Prepare the Tamarind

Remove any seeds or fibers from the pulp. If it feels too firm soak it in warm water for 10 minutes

Step 2: Cook the Base

In a saucepan mix tamarind pulp sugar water and salt Cook over medium heat for 10–12 minutes stirring constantly until the mixture thickens

Step 3: Add Spice & Citrus

Stir in chili powder and lemon juice Taste and adjust add sugar for sweetness more chili for heat or extra citrus for tang

Step 4: Cool the Mixture

Let it rest for a few minutes The texture should be thick but still pipeable

Step 5: Shape or Fill

Spoon into push up containers piping bags or silicone molds Smooth the tops

Step 6: Chill & Enjoy

Refrigerate 1–2 hours until firm Squeeze scoop or bite into your homemade Pelon candy

Tips & Variations for Tamarind Chili Candy

• Extra Spicy: Add cayenne for a stronger kick
• Sweeter Option: Increase sugar for kids or first timers.
• Fun Presentation: Use mini cups topped with Tajín for parties.
• Fruit Fusion: Add mango or pineapple puree for tropical candy.

Nutrition Information Per Serving

• Calories: 80 kcal
• Carbs: 20g
• Sugar: 15g
• Fiber: 1–2g
• Protein: 1g
• Fat: 0g
• Vitamin C: 2–3% DV

Common Problems & Fixes

• Mixture too runny: Cook longer to reduce liquid.
• Too sour: Add more sugar or a splash of orange juice.
• Too spicy: Use less chili or switch to Tajín.
• Doesnt set: Chill longer or let cool before refrigerating.
• Grainy texture: Make sure sugar fully dissolves while cooking

FAQ About Pelon Mexican Candy

Can I make it without chili Yes skip it for a sweeter kid friendly version

How long does it last Up to one week in the fridge in an airtight container.

Can I freeze it Yes but texture is best when refrigerated only

Is it vegan and gluten-free Naturally yes

Conclusion Why You Should Try Pelon Mexican Candy

Homemade Pelon Mexican candy is more than just a treat its a bite of culture The sweet sour spicy balance makes it unforgettable and the playful presentation adds to the joy Whether youre recreating childhood memories or trying tamarind candy for the first time this recipe will bring a taste of Mexico to your home

Try making it today and share your results Did you keep it traditional or did you add your own twist Drop a comment and lets celebrate the flavors of Mexico together

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