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Organic food and farming. The healthy way to eat in the Feast food community.

Freeze-Dried Powder Microgreens: The Complete Guide to Nutrient-Dense Greens
Getting enough fresh vegetables into your daily routine can be harder than it sounds. Busy schedules, travel, and reliance on convenience foods often mean leafy greens get overlooked. Freeze-dried microgreens powder offers a practical way to bridge that gap. Produced from young vegetable greens harvested at peak nutritional value, these powders provide a concentrated source of vitamins, minerals and antioxidants in a format that is simple to store and use.
By Emily Jonesabout 7 hours ago in Feast
The oldest wooden building in the world was constructed at least 200,000 years before humans.
Early people were already constructing wooden structures around half a million years ago, which is much earlier than previously thought by scholars.
By Francis Dami8 days ago in Feast
7 Most Expensive Restaurants in the World (And Are They Actually Worth It?)
If you’re anything like me, you travel to eat. Street food? Yes. Buffets? Absolutely. Anything that makes you feel like you got your money’s worth? Sign me up.
By Areeba Umair9 days ago in Feast
The Dark Secrets of Fast Food: What You’re Really Eating
We all love grabbing a burger and fries once in a while. But what if I told you that some of the things you think are delicious and fresh at fast food restaurants might actually be… a little gross? Yep, even the burgers and shakes you swear by have some secrets you probably never knew.
By Areeba Umair10 days ago in Feast
14 Mind-Blowing Food Hacks You’ve Been Doing Wrong Your Whole Life
We all love food, but what if I told you that some of the foods you eat every day might not be eaten the smartest way possible? From tacos to cake, there are little-known hacks that can make your meals cleaner, faster, and way more enjoyable. Let’s dive into some genius food tricks that will seriously change the way you eat.
By Areeba Umair10 days ago in Feast
8 Things You Should Never Order at Restaurants (Unless You Love Food Regret)
Let’s be honest, when we go to a restaurant, we’re not just eating. We’re investing in an experience. We want the best-tasting dish, the one we’ll remember for days. Because of food regret? That’s real. And it lingers.
By Areeba Umair12 days ago in Feast
15 Restaurant Hacks You Need to Try in 2026
Let’s be honest, life hacks are everywhere. But what about restaurant hacks that help you save money, get fresher food, and maximize your portions? Whether you’re hitting McDonald’s, Chipotle, Whole Foods, or your local pizza place, these insider tricks can seriously upgrade your experience.
By Areeba Umair12 days ago in Feast
Cooking A Valentines Meal For Two
Cooking A Valentines Meal For Two Valentine’s Day has never been about restaurant tables for me. Too much noise, too much rushing, plates arriving before you have finished the last mouthful. I would rather stay home and cook. It feels more honest. If I am going to say I care about someone, I would rather show it in the way I chop onions and stir a sauce slowly, tasting as I go.I start early in the afternoon. Not because it takes hours, but because I like the quiet build up. The kitchen feels different on a day like that. I clear the counters properly, wipe everything down, put music on low. Nothing dramatic. Just something soft in the background.
By Marie381Uk 13 days ago in Feast
Growing Our Own Food
Growing Our Own Food I never set out to become someone who grows their own food. It just sort of happened. One spring I bought a small packet of lettuce seeds because they were cheap and I was fed up paying for bags of leaves that went brown in the fridge. I did not expect much from it. I pushed the seeds into an old plastic tray of compost and left it on the windowsill, half thinking nothing would come of it.
By Marie381Uk 13 days ago in Feast
United States Plant-Based Food Market Size and Forecast 2026–2034. AI-Generated.
United States Plant-Based Food Market: Big Numbers, Bigger Momentum The United States plant-based food market is entering a decisive growth phase. According to Renub Research estimates, the market is anticipated to expand from US$ 10.23 billion in 2025 to US$ 27.74 billion by 2034, registering a strong CAGR of 11.72% during 2026–2034. This remarkable trajectory reflects a fundamental shift in how Americans think about food—moving beyond niche veganism into mainstream, everyday consumption.
By Shiv 969619 days ago in Feast
Entrepreneurial Ramadan Productivity
Entrepreneurial Ramadan Productivity Tips Ramadan is a sacred month of reflection, discipline, and spiritual growth. However, for business owners, it may also seem like one of the most difficult times of the year. Long fasting hours, changes in routine, late-night prayers, and social commitments can easily disrupt normal business momentum.
By Farida Kabir21 days ago in Feast
What They Used to Use to make Vanilla?. Content Warning.
Vanilla Ice Cream Flavor Comes From A Beaver's Butt, I was saying... In life, we here all kinds of things, and today with the internet it is easy to get lost online in a sea of mis-information. The ironic thing though is some of this information may be true no matter how weird it sounds. That is why I am comitted to doing is finding out the truth.
By Adventure4Life Stories23 days ago in Feast