Latest Stories

Most recently published stories in Feast.

Double Yolk Eggs Twice As Nice
Double Yolk Eggs are twice the fun Imagine my surprise not long ago, when I found an egg had two yolks inside. I had not seen a double yolk egg since I was a little girl and I felt as if I had hit some type of jackpot and that there was a meaning behind what had just taken place.
By Cheryl E Preston2 months ago in Feast
Classic Spinach Recipes
Spinach is one of the most versatile and nutritious greens you can keep in your kitchen. Whether you're looking for quick sides, main dishes, or creative preparations, these ten classic spinach recipes will transform how you use this superfood. The final one is an absolute showstopper!
By yue . shui2 months ago in Feast
Making the Change to a Plant-Based Diet
I decided to go plant based in January of 2025, intending to complete Veganuary and reintroduce dairy products (and maybe even meat) in February. In the end, I didn't feel the need to reintroduce these products at all and I am on my way to completing a whole year of plant-based eating! Every time I tell someone this, there's the question about how difficult it must be and my honest answer to that is... it hasn't been difficult at all!
By Gabe2 months ago in Feast
Yeast Market Size and Forecast 2025–2033: Global Demand Surges as Food, Beverage & Wellness Trends Accelerate. AI-Generated.
The global yeast market—long considered the quiet backbone of modern food production—is entering a period of remarkable expansion. According to Renub Research, the market is projected to reach US$13.79 billion by 2033, up from US$6.56 billion in 2024, registering a strong CAGR of 8.61% between 2025 and 2033.
By Marthan Sir2 months ago in Feast
Fast Food Market Size and Forecast 2025–2033. AI-Generated.
The global fast food business is entering a new era of growth—bigger, faster, and more innovative than ever. According to Renub Research, the Global Fast Food Market will reach US$ 1,253.25 Billion by 2033, rising from US$ 788.72 Billion in 2024, and expanding at a CAGR of 5.28% between 2025 and 2033.
By Sushant. Renub Research2 months ago in Feast
Global Coffee Market Size and Forecast 2025–2033. AI-Generated.
Few beverages in the world command the emotional, cultural, and economic influence that coffee does. From early morning rituals to late-night conversations, from busy cafés in New York to serene coffee houses in Kyoto, coffee binds people, traditions, and economies together. According to Renub Research, the Global Coffee Market is expected to reach US$186.55 billion by 2033, up from US$121.69 billion in 2024, growing at a CAGR of 4.86% from 2025 to 2033.
By Sushant. Renub Research2 months ago in Feast
The Fried Rice Craze Rolling Through New York City. AI-Generated.
Introduction Every so often, New York City gives rise to a food trend that spreads through the city with surprising speed. Sometimes it starts with a new restaurant, sometimes with a street vendor, and occasionally with a single dish that captures people’s curiosity. This time, the trend began in a place few expected — the back of a parked car in Queens. A Venezuelan Chinese fried rice sold out almost nightly, drew crowds from across the boroughs, and quickly became one of the city’s most talked-about dishes.
By Saad 2 months ago in Feast
The Gift of Togetherness: Why Sharing Chocolate Feels Like Thanksgiving
The scent of cinnamon in the air, the table crowded with laughter and half-told stories, and that one dish everyone insists they “don’t have room for” until dessert arrives. Thanksgiving has a way of slowing us down, reminding us that the sweetest part of the day isn’t the meal itself, but the company that comes with it.
By Emily Maren2 months ago in Feast
Thanksgiving Weekend: Post-Turkey Brunches
Brunch began as an idea coined by the British writer Guy Beringer in 1895 in his article “Brunch: A Plea” and is more than a meal; it’s an intimate culinary event shared with our loved ones. There’s something special about holiday gatherings, and everyone’s reasons for coming together are different.
By Julia Nikolaus2 months ago in Feast
Pie Recipes For Thanksgiving
Thanksgiving is fast approaching and for me store bought pies just don't taste the same. My grandma left me these recipes and I want to share them with you along with lists of ingredients and some tips and tricks.
By Haylee Marick2 months ago in Feast
A chicken is 75% water
The Surprising Truth: Why Understanding Chicken is 75% Water Matters for Cooking and Nutrition You grab a package of chicken from the store. It looks plump and ready for dinner. But did you know that chicken is 75% water? This simple fact changes everything about how you cook it. Most folks think chicken is mostly protein. They focus on the breast meat. Yet water makes up the bulk. This high moisture level affects texture, taste, and even safety in the kitchen.
By Story silver book 2 months ago in Feast
The Great Cheese Takeover:
This article is biased—and I’m fine with that. I do not like cheese. Not in casseroles, not on sandwiches, and not melted over anything pretending to be healthy. I even order my pizza without it, which most people consider a culinary crime. I also don’t love cooking, even though I’m good at it. For me, it’s not joy—it’s pressure. The kitchen feels like a performance space where precision meets anxiety. My mother, a chef-level cook, thrived there; I definitely don’t. About twice a year, though, I feel a strange urge to create something. That’s why I follow a handful of cooks on Facebook. Sadly, unless they’re baking sweets—which don’t tempt me at all—the excitement dies the moment cheese appears. It smothers the color, the texture, the intention.
By Dr. Mozelle Martin2 months ago in Feast