Latest Stories
Most recently published stories in Feast.
Meat Is Murder
"Meat is murder!" I would hear my obnoxious coworker yell. Kelsi was her name. Kelsi, a 5'4" brown haired girl with perfect straight across bangs, so sweet and caring, yet could snap your neck in a blink of an eye. Obnoxious is probably an understatement; she'll shout out random noises at you as she passes, her hiccups sound like a dog is barking, and she'll probably speak to you in Korean at some point, which she taught herself. She's most definitely an introvert but isn't afraid to voice her craziness or opinions.
By Allison Brubacher8 years ago in Feast
Are Ramen Noodles Bad for You?
We've all done it. College looming over our heads and food costs going up the budget and then getting rid of healthier options for the lovable snack called Ramen Noodles. But are these wonderful, vegan, cheap foods bad for you? I've been a fan of them my whole life but for the past 5 years I haven't consumed a single pack of these pre-processed noodles. But here's a look into what evidence is available and what the science says. Myth and fact will be debunked here and this will be my approach to the article. I will give you 5 major reasons why I left, and I think you should think over it too.
By Abdullah Masood8 years ago in Feast
The Best Restaurants in Philadelphia That Aren't Pat's and Gino's
The city of brotherly love brings more to the table food wise than just amazing cheesesteaks. While Gino's and Pat's are delicious landmarks, and you should certainly go there if you haven't, we are more interested in Philly's fine dining destinations.
By Joseph Farley8 years ago in Feast
Top 5 Kid-Friendly Disney Restaurants
With so many amazing restaurants to choose from in Walt Disney World, it can be hard choosing the right ones, especially when you are traveling with young kids and on a budget. However, fear not! I feel in my mother-of-six-financially-OCD and Disney-lover brain, that these are the best of best. Being they worked amazing for us, I’m confident they will for you, too!
By Jessica Harrington8 years ago in Feast
Becoming a Queen (or King!) of Leftovers
Souper Douper <3 Hello! I’m Natalie, founder of Fairypants cosmetics, and I am you. Queen of Leftovers came about after I moved in with my then-boyfriend. We spent lots of time redesigning our house so it was perfect. We both worked full time, and managed to squeeze in time with our friends and family. However, I also decided I wanted to be the perfect housewife. I’m not so good at the whole cleaning thing, so for me it was more about my love of food, and wanting to keep exploring and building on my knowledge.
By Natalie Fairypants8 years ago in Feast
Simply Samantha: Beefy Onion and Bacon Cheddar Burger
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh-so satisfying. The first time I made these burgers for my husband I think he fell in love all over again! The gooey cheese, the great, but not overpowering, taste of onion, and the crispy bacon. What's not to love? Since I have your attention, lets begin! :)
By Simply Samantha8 years ago in Feast
Fettuccine Alfredo
I like to think of fettuccine Alfredo as the broke-girl’s boujee Italian dish. The sauce is based solely on heavy cream and parmesan, and the add-ins are very affordable (especially if you keep it vegetarian). Your cardiologist might experience heart flutters at the sight of the fat content in heavy cream, but I keep things a little lower in fat by cutting the recipe with half & half. The end result is a creamy sauce that still coats the noodles without sacrificing any flavor.
By Ivy DeLucia-Bradley8 years ago in Feast
The Anatomy of a Perfect Sandwich
We all know the familiar sound of our stomachs throwing a hissy fit. Somewhere between breakfast and lunch, it starts—hunger pangs, those painful cries in the pit of your stomach take over your brain and all you can think about is food.
By Erika Potap8 years ago in Feast
5 Things I Wish I Knew the First Time I Made Cabbage Rolls
In my family, cabbage rolls have been a staple at each family dinner. Though my immediate family is fairly small, grandma always made sure to have the cabbage rolls prepared and ready to enjoy! So this year, as the holidays approached, I decided that I would bring forth the classic cabbage roll.
By Katie Hawkes8 years ago in Feast
Being Vegan is a Pain in the Arse
Being vegan is a pain in the arse (but you should do it anyway) I'll start off by saying I'm no martyr. I knew the decision was going to be tough the moment I made it, but I suspected the pros would outweigh the cons. That being said, I had no idea what I was letting myself in for.
By Louise Harman8 years ago in Feast
