Latest Stories
Most recently published stories in Feast.
Homemade Granola
So we are into the new year and I know that I for one am super happy about still keeping my new year’s resolution. #simple #healthyliving #healthyyou #letsgo I know, I know it is still very early, but I have never felt so good, and knowing that I like this feeling makes me want to stick with it even more.
By Staci Hunsinger8 years ago in Feast
The Best Restaurants in Milwaukee
Crazy Water, Mo's... A Place for Steaks, and c. 1880 are just some of the best restaurants in Milwaukee. As eateries that will not only satisfy your palette, but have you coming back for more each time you're in the city, you're not going to want to miss any of these restaurants on our list.
By Leanna Davis8 years ago in Feast
Egg & Hashbrown Casserole
On Sunday, there was a very intense discussion that I was having with my boyfriend: what we should make to take to work in our lunches all week. After weeks of eating the same meal for lunch every day, he was getting bored with his usual go-to choice and wanted something a bit different. We both usually like to make something big so it lasts all week and doesn’t leave us without a lunch. After much debate over the merits of a variety of foods, I had an epiphany: a casserole. Only, what kind of casserole? I didn't want to make the same old casserole. I wanted something new. Something exciting. Something that didn't take all day to make. I spent a lot of the day researching different types of casseroles. Frankly, they all looked delicious.
By Liana Hewitt8 years ago in Feast
Frolics, Food, and Family
16 April 2016 was the day we found out our family was going to grow larger. We were pregnant!! My wife (girlfriend of 10 years at the time) and I had just finished a great meal at our local pub and decided to make the move to the bar. The plan was to enjoy a pint, or seven, before we went home for the night. I had ordered two pints of ale and turned to look at my wife (girlfriend of 10 year at the time) who resembled to shade of a white cotton blanket which was being thrown around by the tumble dryer.
By Scott Haslam8 years ago in Feast
The Best Restaurants in Phoenix to Help Get You out of the Heat
Arizona's population is growing faster than any other state not named Nevada, and its capital and cultural hub is the city of Phoenix. A city the size of Phoenix is bound to have some great places to eat, and its deep southwest location helps give it a variety of authentic options.
By Carly Owens8 years ago in Feast
Interesting Facts about Airplane Food That Will Blow Your Mind
Whether you enjoy traveling or not, people across the world all have different opinions on airplane food. Some people will order everything on the menu while others are fine with just eating a pack of peanuts while onboard of a ten hour flight. I personally have a love-hate relationship with airplane food. I've been in planes where they served top-quality food and I've also flown on airplanes where they served just terrible food. Everyone's thoughts are different.
By Jacqueline Hanikeh8 years ago in Feast
Easy, Cheating Prawn and Cream Cheese Risotto
I created this dish this evening, a bit too lazy to cook for long, but wanting luxury. Welcome to my world of decadent risotto. Whilst not a slow cook dish, do not rush it. There is something quite zen about creating a lazy risotto. A glass of chilled white wine and some classical music in a softly lit kitchen, a few strategically placed candles, and you will lose yourself in your task. It is one of those dishes that looks much more difficult and decadent than it really is.
By Andrew Reid Wildman8 years ago in Feast
Best Way to Kick a Cold
OK, so I am not a winter person. Go figure, since I live in northeast PA, but it is what it is. I am also not a big fan of being cold, so when I do get cold, I instantly look for something hot to help warm me up. Usually this is either coffee or tea. I am trying not to drink a lot of coffee, mainly because I drink WAY too much of it as is, and as much as I love tea, I am usually not in the mood for it unless I am sick. So I turned to the web to see what I could find as an alternative. I was looking for something that was hot, sweet, and just plain good for you. That is when I found this recipe online for a warm, soothing winter drink. I jumped at the opportunity to try it. It is called "Winter Sore Throat 'Tea'," but I guarantee it will be a favorite all year long. This simple yet delicious drink is great not only if you are not feeling well, but it is PERFECT if you just want something hot to drink without all the excess of caffeine.
By Staci Hunsinger8 years ago in Feast
Mind-Blowing Things That Are Now Sold Wine-Infused. Top Story - January 2018.
Modern infatuation with food culture has ushered in a new age of experimentation with flavor pairings, food infusions, and culinary chimeras of every stripe. Because people's fondness for edibles is rivaled only by our wine love, it was only a matter of time before the wine-infused food and cooking item market exploded, as it did with sriracha, and bacon before that. Here are nine entries in an ever-expanding field of ubiquitous wine-laced goods that oenophiles can purchase in less time than it takes to pour a glass of Syrah.
By Anthony Beal8 years ago in Feast
How To Create the Perfect Tuna Lasagne
I created this dish a few days ago, and it was perfect. I would like to share it with you so you can enjoy it too. This is a slow food dish. Do not rush it. Take your time. Have a glass of wine. Put on the radio to your favourite music. Pre-heat the oven to about 180 centigrade.
By Andrew Reid Wildman8 years ago in Feast
