Latest Stories
Most recently published stories in Feast.
Being Vegan is a Pain in the Arse
Being vegan is a pain in the arse (but you should do it anyway) I'll start off by saying I'm no martyr. I knew the decision was going to be tough the moment I made it, but I suspected the pros would outweigh the cons. That being said, I had no idea what I was letting myself in for.
By Louise Harman8 years ago in Feast
Baking Icelandic & Finnish Breads
Cooking may not be a resolution for someone in the new year, but these recipes are sure to get friends interested in Nordic culture and cuisine. In Iceland, barkers bury pots of rúgbrauð on top of geothermal pools full of water and return the next day to take out the bread and serve it with smoked cheese and fish.
By Heather Wilkins8 years ago in Feast
No-Bake Eclair Layer Cake. Top Story - January 2018.
Throw on that apron and throw out that oven; you won't need it with this super easy no-bake layer cake. When I want dessert, I can never decide on just one. Do I want chocolate cake, freshly baked cookies, flakey pastries, or maybe warm donuts? It's even more difficult to find a fast, easy, and cheap dessert to take to that family gathering, or work party, that doesn't present itself as something you just threw together. Ladies and gentlemen, I am here to inform you, I have found the recipe that does just the trick!
By Rachel Russell8 years ago in Feast
5 Foods That Will Keep You Healthy, Youthful, and Happy in 2018!
There are so many foods we pass by in the grocery store for one reason or another. Studies show that the largest part of the average grocery budget is used in the middle isles of the store. These middle isles holding mostly processed refined foods. The U.S. Department of Agriculture has data that shows Americans not making their dietary recommendations of healthy vegetables and not even making 50% of the recommended dietary requirements of fresh fruits. Meanwhile, this data also shows that Americans are consuming far beyond the recommended dietary requirements for meats and dairy.
By Alexa Johnson8 years ago in Feast
Chickpea and Cashew Coconut Curry
Curry is one of the ultimate comfort foods in the world and it's not hard to see why. Its one of the most diverse dishes around because it can be customised and recreated in many different ways. 9 out of 10 times it’s a tikka masala for me because I’m a wimp with spice, but there are SO many different ones out there it's insane!
By Jamie Read8 years ago in Feast
Lucky Bamboo: Super Szechuan in Music City
Hello, and welcome to Local Flavors, where I spotlight some great places to eat in Nashville and the surrounding area. I'm not talking national chains here; these are the hole-in-the-wall places favored by the locals and adventurous visitors to the area.
By Adam Wallace8 years ago in Feast
Mini Oat Bakes and Mango Cashew Breakfast Bowl
Oats are an insanely popular base for a lot of people’s breakfast around the world each and every day. Their slow release energy and high fibre content keep us fuelled and filled for longer, preventing unhealthy snacking and binging throughout the day. So it’s no wonder they are so popular!
By Jamie Read8 years ago in Feast
