Latest Stories
Most recently published stories in Feast.
Mind-Blowing Things That Are Now Sold Wine-Infused. Top Story - January 2018.
Modern infatuation with food culture has ushered in a new age of experimentation with flavor pairings, food infusions, and culinary chimeras of every stripe. Because people's fondness for edibles is rivaled only by our wine love, it was only a matter of time before the wine-infused food and cooking item market exploded, as it did with sriracha, and bacon before that. Here are nine entries in an ever-expanding field of ubiquitous wine-laced goods that oenophiles can purchase in less time than it takes to pour a glass of Syrah.
By Anthony Beal8 years ago in Feast
How To Create the Perfect Tuna Lasagne
I created this dish a few days ago, and it was perfect. I would like to share it with you so you can enjoy it too. This is a slow food dish. Do not rush it. Take your time. Have a glass of wine. Put on the radio to your favourite music. Pre-heat the oven to about 180 centigrade.
By Andrew Reid Wildman8 years ago in Feast
Simply Samantha: Italian Dressing Chicken with Rice and Mixed Veggies
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! So, I’ve given y'all two things that my dad taught me how to make and now its time for me to share something that came from my momma!
By Simply Samantha8 years ago in Feast
Simply Samantha: Homemade Spaghetti Sauce
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! I don’t know about y’all, but I get tired of the same tasting spaghetti sauce every time I decide to make it! Spaghetti is by far my favorite meal! And let’s be honest, it's something that is very cheap to make when you are in a pinch. That’s why I had it a lot growing up, but hey that didn’t bother me at all! You can add some garlic bread on the side and you are ready to go!
By Simply Samantha8 years ago in Feast
A Plastic-Free Cup of Tea
So, here is a good one for you. Tea bags contain plastic. Yep, the actual bag itself. I have found this in quite a few places, and if you give it a Google, you will probably find the same information quite easily, too. I like chai tea and, like another blog I just read, thought tea bags were fully biodegradable. I was happy that my tea bags were just in a small card box and had no film or wrapping around them. I thought they would be plastic-free, but it looks like the bags do contain plastic.
By The Unholy Creeper8 years ago in Feast
Simply Samantha: Homemade Salsa and Tortilla Chips
Hey guys! Welcome to Simply Samantha, where the cooking is simple, and the results are oh so satisfying! When I was pregnant with my son, the only thing that I wanted was Mexican food! Anything from cheese dip to enchiladas, and especially the SALSA!
By Simply Samantha8 years ago in Feast
Recipe: Coconut Curry Tofu
Hello my little lovelies! Starting this year, I'm going to adopt a mostly vegan diet (please note I said mostly) in order to get back in shape and finally give my body the nutrition its been asking for a long time now. Everybody knows that I was anti-vegan for a long time, but I've been neglecting my body for too long and I need to start taking care of it. This vegan recipe is perfect for vegans and meat eaters alike, because, first off, it is delicious and, second, there are a lot of spices and flavors in this recipe that you won't even know that there's no meat in it. All you're going to know is that it tastes good so that is all you are going to care about. I mean lets face it, tofu absorbs any flavor that you put to it so if you put beef broth to it, you're going to taste beef instead of tofu.
By Alix Nicole8 years ago in Feast
