Easy Rambutan Pickle Recipe

If you're looking for a unique and delicious pickle recipe, you're in for a treat! In this simple guide, where you can learn how to make Rambutan pickle, a delightful blend of flavours that will tickle your taste buds. Rambutan is the star of this recipe, and when combined with a few key ingredients, it transforms into a superb pickle that's perfect for snacking or as a side dish.

Ingredients:

To get started, make sure you have the following ingredients on hand:

• Rambutan (peeled and washed)

• Oil (1/4 cup)

• Fenugreek seeds (1/4 tsp)

• Mustard seeds (1/2 tsp)

• Red chillies and curry leaves (for spice and aroma)

• Chopped garlic (1 tablespoon)

• Chopped ginger (1 tablespoon)

• Green chillies (4, adjust for spice level)

• Turmeric powder (1 tablespoon)

• Chilly powder (adjust to taste)

• Salt (to taste)

• Roasted fenugreek powder (1/4 tsp)

• Asafoetida (a pinch, for depth of flavor)

• Vinegar (for tanginess)

• Hot water (3/4 cup)

• A pinch of sugar (to balance flavours)

Step-by-Step Instructions:

1. Prepping the Rambutan: Start by removing the skin from the Rambutan fruit. Once peeled, give them a good wash to ensure they're clean. Place the cleaned Rambutan in a colander to drain any excess water.

2. Heating the Pan: Take a cooking vessel or pan and heat it up. Once it's hot, add 1/4 cup of oil. Allow the oil to heat up; you'll know it's ready when it shimmers.

3. Introducing Fenugreek: Add 1/4 tsp of fenugreek seeds to the hot oil. These seeds will infuse the oil with their unique flavour and aroma. Let them sizzle for a few seconds.

4. Mustard Seeds Magic: Now, it's time to add 1/2 tsp of mustard seeds. These tiny seeds will pop and release their delightful flavor into the oil. Stir them gently.

5. Aromatic Medley: Add a handful of red chillies and curry leaves for spice and fragrance. To this, add 1 tablespoon of chopped garlic, 1 tablespoon of chopped ginger, and 4 green chillies (adjust according to your spice preference). Sauté them gently until they release their delightful aromas.

6. Balancing Act: To the spice mix, add 1 tablespoon of turmeric powder and some chilly powder, adjusting the latter to your desired level of heat. Sprinkle salt to taste, followed by 1/4 tsp of roasted fenugreek powder and a pinch of asafoetida. Stir well to ensure all the spices blend together.

7. Liquid Magic: Now, it's time to introduce the tangy element. Pour in some vinegar, which will add a delightful zing to your pickle. Follow this with 3/4 cup of hot water, and stir to create a rich, flavourful base.

8. Incorporating Rambutan: Gently add the cleaned and drained Rambutan into the flavourful mixture. Make sure each piece is coated with the aromatic goodness.

9. A Touch of Sweetness: To balance the flavours, add a pinch of sugar. This small addition will syncronize the sweet and tangy notes in your pickle. Mix everything thoroughly.

10. Taste Test: It's time to do a quick taste test. Grab a spoon and taste a bit of your pickle. Adjust the salt and spice levels if necessary to achieve the perfect balance of flavours.

Conclusion:

With your flavorful Rambutan pickle ready, turn off the heat and dish it out into a bowl. The vibrant colors, aromatic spices, and unique taste of this pickle are sure to be a hit. It's not only delicious right away but also gets even better as the Rambutan absorbs the flavors over time.

This homemade Rambutan pickle is a testament to the joy of pickling and experimenting with unique ingredients. Enjoy it as a side dish, a snack, or with your favourite meals. It's a culinary adventure that's easy to embark on and rewards your taste buds with a burst of flavors.