Simple and Delicious Mixed Veg Uthappam Recipe

Uthappam is a delicious and nutritious dish that you can prepare effortlessly using dosa batter. In this article, I will guide you through making a simple yet delightful Mixed Veg Uthappam. There are various types of Uthappams, such as Onion Uthappam, Tomato Uthappam, and more. Today, lets focus on the Mixed Veg Uthappam.

Ingredients:

• 1 cup of chopped onions

• ½ cup of grated carrots (finely chopped carrots work too)

• 1 green chili (finely chopped)

• Some coriander leaves (you can use curry leaves as an alternative)

• ¼ teaspoon of salt (for the vegetables)

• Dosa batter (fermented rice and lentils)

• Ghee, butter, or oil (for cooking)

• Optional: bell pepper, beans, tomatoes, or other preferred vegetables

Preparing the Vegetable Mix:

1. In a mixing bowl, combine the following ingredients:

• 1 cup of chopped onions

• ½ cup of grated carrots (or finely chopped carrots)

• 1 finely chopped green chili

• Some coriander leaves (or curry leaves)

• ¼ teaspoon of salt (for the vegetables)

2. Mix these vegetables thoroughly. You can customize the vegetable mix according to your preferences. Feel free to add bell peppers, beans, tomatoes, or any other vegetables you like. However, it's essential to include a generous portion of onions as they add flavor and texture to the Uthappam.

Cooking the Mixed Veg Uthappam:

1. Heat a dosa stone or pan. Once it's hot, reduce the flame to medium heat.

2. Pour a ladleful of dosa batter onto the hot pan and spread it evenly to create a thick dosa.

3. When you see bubbles forming on the dosa, it's time to add the vegetable mix.

4. Drizzle some ghee, butter, or oil over the vegetable mix to enhance the flavor.

5. For an extra kick of flavor, you can sprinkle some idly powder on top of the Uthappam.

6. Gently press the vegetables into the dosa batter to ensure they stick well. This will prevent them from falling off when you flip the Uthappam.

7. Wait for about 2 minutes until one side of the Uthappam is well-cooked. It's crucial to maintain medium heat; do not increase the flame.

8. Once one side is cooked to perfection, gently flip the Uthappam to cook the other side. Avoid applying too much pressure while flipping.

9. Cook the second side for an additional 2 minutes, or until it's done.

Serving the Mixed Veg Uthappam:

Your delicious Mixed Veg Uthappam is now ready to be served. It pairs wonderfully with chutney or sambar. The warm, soft, and flavorful Uthappam is sure to be a hit at any mealtime.

Additional Tips:

• You can customize your Uthappam by using different vegetables or adding non-vegetarian options like sliced beef or chicken if desired.

• Experiment with various toppings and condiments to suit your taste. Uthappam is incredibly versatile and can accommodate a wide range of flavors.

• If you prefer a healthier option, consider using oil or ghee sparingly or opting for a non-stick pan to reduce the overall fat content.

• Cheesy Delight: Sprinkle some grated cheese over the Uthappam before flipping it. As the cheese melts, it adds a delicious layer of creaminess.

• Sweet Sensation: If you have a sweet tooth, try a dessert version by spreading a thin layer of jaggery (unrefined sugar) or Nutella on the Uthappam instead of the vegetable mix. It's a unique treat that combines the traditional with the sweet.

In conclusion, making Mixed Veg Uthappam is a straightforward process that results in a tasty and nutritious meal. Whether you enjoy it for breakfast, lunch, or dinner, this dish is sure to satisfy your taste buds while providing essential nutrients from the vegetables. So, why wait? Give it a try and delight in the flavors of this easy and healthy Uthappam recipe.