Chocolate Cheesecake – Complete Step-by-Step Recipe

Chocolate cheesecake is a dessert which features rich and creamy chocolate and cream cheese together with its smooth texture. The no-bake cheesecake consists of chocolate biscuits and a smooth cream filling which leads to its final appearance with a shiny chocolate coating. The dessert serves as an ideal choice for special events and family gatherings and it provides an elegant homemade dessert option for any occasion.

The recipe serves about five people while the dessert needs time in the refrigerator to reach its ideal texture. The process requires simple steps but people need to wait because proper cooling and setting are essential for achieving top results.

Preparation Time:

30 minutes

Chilling / Setting Time

Approximately 180 minutes

Servings:

5 people

Ingredients

Chocolate-flavored biscuits: 200 grams

Cream cheese: 1 cup

Fresh cream (whipping cream): 1 cup

Condensed milk: ½ cup

Gelatin powder: 1 tablespoon

Cooking chocolate: as required

Chocolate chips: according to preference

Cooking oil: 2 tablespoons

Step-by-Step Method:

Step 1: Chilling the Cream

You should begin the process by pouring fresh cream into a clean, dry bowl. The bowl must remain completely dry because any present moisture will disrupt the whipping process. The cream should be put into the freezer until it reaches the desired chill state without freezing. Cream at low temperatures produces better results for whipping because it creates a stable fluffy texture which forms the basis of the cheesecake filling.

Step 2: Preparing the Cream Cheese Mixture

In a different bowl combine cream cheese with condensed milk. The electric beater should be used to whip the mixture until it achieves a smooth and creamy texture which is fully combined. This process removes all lumps from the mixture to create a smooth base which will be used in the cheesecake. The bowl needs to stay cool in the refrigerator until you finish making the other parts of the recipe.

Step 3: Making the Biscuit Base

You need to choose either a serving platter or a flat dish which should be a lasagna dish or springform tray. The surface needs light greasing with cooking oil to create a barrier which stops food from sticking. The chocolate-flavored biscuits should be arranged closely together to create a uniform base which will serve as the first layer. The cheesecake uses this biscuit base as its main support while the biscuit base provides a crunchy texture which creates a perfect combination with the cheesecake's creamy filling.

Step 4: Preparing the Gelatin

The gelatin powder should be added to a small bowl which contains two tablespoons of lukewarm water. The solution needs to set for one minute. The bowl should be placed on a double boiler which should be positioned above a pot containing gently boiling water to dissolve the gelatin. The process requires you to keep the gelatin solution at low temperature because high heat will interfere with its ability to establish.

Step 5: Whipping the Cream and Final Filling

Take out the frozen cream which has been stored in the freezer and put the bowl on top of ice. The electric beater should be used to whip the cream until it reaches a state of thick and fluffy consistency. This step serves as the basis for developing a cheesecake texture that achieves both lightness and airiness.

The whipped cream will receive both the dissolved gelatin and the chilled cream cheese mixture through the process of gradual addition. The process of beating should be done at a slow speed until the two components reach full mixing. The chocolate chips should be folded into the mixture which requires a spatula for the process. The chips should be mixed lightly which results in their even distribution throughout the cream without causing any loss of volume.

Step 6: First Layer Assembly

Half of the prepared cheesecake mixture should be poured onto the biscuit base which serves as its foundation. The mixture should be spread out evenly through the use of a spatula. The dish should be placed in the freezer to achieve an initial stage of freezing. The remaining mixture should stay in the refrigerator to preserve its current texture.

Step 7: Second Biscuit Layer and Final Filling

The dish should be taken out from the freezer once the first layer has achieved its initial frozen state. The chocolate biscuits should be arranged in another layer which will be placed on top of the cream that has begun to set. The remaining chilled cheesecake mixture should be poured over the biscuits which will then be used to create a smooth surface. The dish should be returned to the freezer for the purpose of achieving complete freezing.

Step 8: Preparing the Chocolate Topping

The cooking chocolate needs to be grated or chopped into small pieces before being placed inside a heatproof bowl. Two tablespoons of cooking oil should be added. The double boiler should be used to melt the chocolate while continuously stirring until it reaches a smooth and glossy state. The chocolate achieves a shiny appearance because of the oil which also simplifies the cutting process after the chocolate has solidified.

The cheesecake needs to be taken out of the freezer so that you can start pouring the melted chocolate on top of the cheesecake. Spread it evenly to cover the entire surface. The chocolate layer needs to freeze until it becomes solid.

Serving Suggestions and Tips

The cheesecake needs to sit at room temperature for a few minutes before serving because this process helps with slicing.

You can use additional chocolate chips and cocoa powder and chocolate curls to create decorations for the top of the dessert.

The best texture and flavor results from using full-fat cream cheese in all recipes.

The chocolate cheesecake dessert provides an opulent experience through its perfectly sweet dessert which contains multiple creamy layers and intense chocolate taste. The process requires both skill and dedication to produce bakery-quality results which you can achieve from home.