Cheesy Garlic Butter Steak Bites: 5 Easy Steps for a Perfect Sear

If you're looking for a meal that’s both quick and indulgent, these Cheesy Garlic Butter Steak Bites are a must-try. Juicy, seared steak bites are tossed in a rich garlic butter sauce, then topped with melted mozzarella and parmesan cheese for an extra layer of flavor.

Whether you’re making it for a weeknight dinner, a party appetizer, or a protein-packed meal, this dish is incredibly versatile and satisfying.

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in just 25 minutes with minimal prep.

✔ Packed with Flavor – Garlic butter, juicy steak, and melted cheese create a mouthwatering combination.

✔ Versatile Serving Options – Serve it over mashed potatoes, rice, or with garlic bread.

✔ Perfect for Meal Prep – Store leftovers and enjoy them in wraps, salads, or tacos the next day.

Looking for more ways to perfect your steak? Check out our guide on steak cooking tips to ensure you achieve the best sear every time!

Ingredients

For the Steak Bites

1.5 lbs sirloin steak (or ribeye), cut into 1-inch cubes

1 tsp salt

½ tsp black pepper

½ tsp paprika

1 tbsp olive oil

For the Garlic Butter Sauce

4 tbsp unsalted butter

5 cloves garlic, minced

1 tsp Italian seasoning

½ tsp red pepper flakes (optional)

¼ cup beef broth (or dry white wine for a richer flavor)

For the Cheesy Topping

1 cup shredded mozzarella cheese

½ cup shredded parmesan cheese

2 tbsp chopped fresh parsley (for garnish)

Step-by-Step Instructions

Step 1: Prepare the Steak

Use paper towels to blot excess moisture from the steak bites, ensuring they cook evenly.

Season the pieces with salt, black pepper, and paprika.

Place a large skillet over medium-high heat and pour in the olive oil.

Once the oil is hot, arrange the steak pieces in a single layer and let them brown undisturbed for 2–3 minutes. Flip and repeat until all sides have a rich, golden crust.

Remove from the pan and set aside.

Step 2: Make the Garlic Butter Sauce

Lower the heat to medium and drop in the butter, letting it slowly melt into the pan.

Stir in the minced garlic, Italian seasoning, and red pepper flakes.

Cook for about 30 seconds, just until fragrant.

Add the beef broth (or white wine), scraping up any flavorful browned bits stuck to the pan.

Simmer briefly, around 1–2 minutes, to enhance the depth of flavor.

Step 3: Add the Cheese & Finish Cooking

Return the browned steak bites to the skillet and mix well to coat them in the garlic butter sauce.

Evenly distribute the mozzarella and parmesan cheese over the steak pieces.

Cover the pan with a lid and allow the cheese to melt for 2–3 minutes.

Step 4: Garnish & Serve

Remove from heat and sprinkle with fresh parsley.

Serve immediately with mashed potatoes, roasted vegetables, or crusty garlic bread.

Best Ways to Serve Cheesy Garlic Butter Steak Bites

These steak bites are incredibly versatile, making them perfect for various meal ideas:

Over Mashed Potatoes – Serve over garlic mashed potatoes for a hearty and comforting meal.

With Garlic Bread – Scoop up every bite with buttery, toasted bread.

As a Party Appetizer – Serve them on skewers or toothpicks for an easy appetizer.

Over Rice or Pasta – Pair with creamy pasta or seasoned rice.

In a Wrap or Taco – Use leftovers to create steak-filled tacos or wraps.

Pro Tips for the Best Steak Bites

🔥 Use a Hot Pan – A cast iron skillet or stainless steel pan gives the best sear.

🔪 Cut Steak Evenly – 1-inch cubes cook evenly, preventing some pieces from overcooking.

🥩 Choose the Right Steak – Sirloin, ribeye, or tenderloin work best for tenderness.

🧀 Experiment with Cheese – Try cheddar, gouda, or provolone for a different flavor twist.

❄ Meal Prep Friendly – Leftovers can be stored properly and used for other meals.

FAQs

Can I make this ahead of time?

Yes! You can prep the steak bites in advance and store them in the fridge. Cook when ready for the freshest taste.

What’s the best cheese to use?

Mozzarella and parmesan work great, but you can also use cheddar, provolone, or Monterey Jack.

Can I use chicken instead of steak?

Absolutely! Swap steak for chicken breast or thighs and follow the same method.

How do I store and reheat leftovers?

Place any remaining steak bites in an airtight container and refrigerate for up to three days. When reheating, use a skillet on low heat, stirring occasionally to keep them from drying out.

Final Thoughts

These Cheesy Garlic Butter Steak Bites are easy to make, full of flavor, and perfect for any occasion. Whether you're serving them as an appetizer or a main course, this dish will impress everyone at the table.

Give this recipe a try, and let me know how it turned out in the comments!