
Air Fryer Cheese Quesadillas are a mouthwatering treat for Cheez lovers. Their golden brown color and melted oozing chees from each corner catch my heart. These cheese quesadillas are my first choice when I am busy and want something tasty and cheesy in no time.
Forget all traditional methods that create a lot of after-cooking mess, I will cook cheese quesadillas in air fryer. Air fryer is my favorite kitchen appliance it cooks almost all foods in minimal time but with great taste. So there is no need to spend so much time in the kitchen to enjoy these cheese quesadillas air fryer.
In this post, we will explore how to make a cheese quesadilla in the air fryer quickly and easily. I will also share my bonus tips for the best results each time, serving ideas, and delicious recipe variations.
Why This Recipe Is Close To My Heart
- This recipe is very easy; just gather some ingredients, follow some simple steps, and your air fryer cheese quesadillas are ready.
- All of your family members will love to eat these quesadillas, especially kids. Air fryer cheese quesadillas are the best solution for picky eaters.
- If we talk about their taste, they are incredibly delicious. Just imagine their crispness, golden brown color, and cheese oozing out from each corner your mouth will start watering.
- You can easily customize the seasoning to get your desired result. That is a plus point for those who don't want the same taste each time.
Ingredients
- Flour tortillas - 2
- Shredded cheese (cheddar, mozzarella, or your favorite blend) - 1 cup
- Olive Oil or Melted Butter (optional)
- Cooked chicken, diced bell peppers, or other desired fillings (optional)
- Salt and Pepper - to taste
Equipment
- Air Fryer
- Basting Brush
- Cutting Board
- Knife
- Spatula
- Serving Plate or Platter
How To Cook Cheese Quesadillas In Air Fryer
- Preheat your air fryer to 375°F (190°C) for even cooking and coloring.
- Take one flour tortilla and sprinkle shredded cheese on top.

- (Optional step) If desired, add fillings like diced onions, bell peppers, cooked chicken, cooked ground beef, or black beans over the cheese.
- Sprinkle salt and pepper according to your taste to boost the taste
- Now take another tortilla and place it over the top to cover the cheese and fillings.
- Press the edges gently to seal the quesadilla, or use a toothpick to lock the edges.
- (Optional step) Lightly brush the prepared tortilla's lower and upper sides with olive oil melted butter for extra crispness.
- Place the quesadilla in the air fryer basket, making sure it doesn't overlap with other quesadillas.

- Air fry the quesadilla for about 6-8 minutes or until it turns golden brown and crispy on both sides.
- Use a spatula to flip the quesadilla halfway through cooking for even browning.
- Once done, remove the quesadilla from the air fryer and let it cool slightly before cutting it into slices.

- Serve with your favorite dipping sauce, salsa, or guacamole, and enjoy!
My Bonus Tips For Air Fryer Cheese Quesadillas
- Always use a high-quality cheese that melts well, such as cheddar, mozzarella, or a cheese blend. The right cheese will give your quesadillas that oozy, gooey texture that everyone loves.
- Don't stuff your quesadilla with lots of fillings, be mindful of the quantity. Overloading the quesadilla can lead to uneven cooking and difficulty in sealing the edges.
- Lightly brush the outside of the tortillas with olive oil or use cooking spray to achieve a crispy exterior. It will enhance the golden and crunchy texture.
- If your air fryer doesn't have a rotating function, flip the quesadilla halfway through the cooking time to ensure even browning on both sides.
- If you want to make this recipe gluten-free, then use corn tortillas instead of flour tortillas.
Note: If you want more information on how to become a master chef of this recipe, click here.



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