Susan Fourtané
Bio
Susan Fourtané is a Science and Technology Journalist, a professional writer with over 18 years experience writing for global media and industry publications. She's a member of the ABSW, WFSJ, Society of Authors, and London Press Club.
Stories (206)
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Tuna and pineapple wrap
Last summer, or was it two summers ago? Never mind. It was a summer when I decided I wanted to try and make up my own easy cooking recipes. I don’t have much time for cooking and I have even less patience for spending a few hours cooking something that will disappear from my plate in ten minutes or less.
By Susan Fourtané 10 months ago in Feast
This is why I’m learning Latin
Many moons ago, I was an ESL (English as a Second Language) teacher. I was part of a travel and teach movement that preceded the digital nomads. In other words, I travelled to different countries to teach English, writing, and a conversation club.
By Susan Fourtané 10 months ago in Education
The squirrel and the human
It’s early spring. The sun is finally shining after months of cold and snow. A human has just finished his basketball practice in his backyard. He sits on a bench, enjoying the fresh air and the distant sunset. A thin, scruffy squirrel scurries up to him, tail twitching. The squirrel stops a few feet away, tilts its head, and speaks.
By Susan Fourtané 10 months ago in Fiction
Robotic massage: A revolution in self-care and wellness
Your local masseur got replaced by a robot. Which one is better? Only time will tell. Most people welcome a massage after long sports training, running a marathon, after a stressful day or week at work, during rather stressful times, after a long writing day, and so many other situations that leave every muscle in the body sore and tense.
By Susan Fourtané 10 months ago in Futurism
Did you know … astronauts forget about gravity when they return to Earth?
Many of us have dreamed about going to space at least once in our lifetime. I certainly did. However, neither life in space nor coming back to Earth seems to be as glamorous as we imagine it can be. Some of this has to do with gravity and how those who spend certain amount of time in space forget about it.
By Susan Fourtané 11 months ago in FYI
Why intermittent fasting is the best way of losing weight
Intermittent fasting is an easy, natural, and rewarding way of shedding some extra weight. It’s not a diet. It doesn’t involve calorie counting, food restrictions, or unsustainable diet programmes. You only need determination, common sense when choosing your foods, and instead of large portions opt for moderate ones.
By Susan Fourtané 11 months ago in Longevity
Runeberg cake(Runebergintorttu): History and cultural significance of the small cake that celebrates the life of a great Finnish poet
This is the story of my favourite cake in the whole world. It’s the story of a recipe that has been passed down for generations, one that originated in 19th century Finland. This is the story of the cake that celebrates the Finnish National Poet Johan Ludvig Runeberg.
By Susan Fourtané 11 months ago in Feast
