Summer is the perfect season to enjoy string beans! Today, I’m sharing a heavenly recipe that requires no stir-frying or steaming. These savory little cakes make an absolutely delightful breakfast—so fragrant and satisfying you’ll be hooked.
When summer heat leaves you drenched in sweat and drained of energy, appetites often vanish. Adults push away their plates while kids pick at their food—it’s a frustrating sight! Yet during these sweltering days, it’s crucial to nourish your family with wholesome, energizing meals. The ideal solution? Something refreshing yet substantial, quick to prepare, and gentle on the stomach. Who has time for elaborate cooking at dawn? This genius recipe is your answer! No meat, tofu, or eggs needed—just humble, garden-fresh ingredients transformed into golden, aromatic patties. Ready in 10 minutes flat, they’ll brighten everyone’s morning!