What happened to the hard tomatoes that didn't go bad?

When the city was not yet widely expanded, there were many people in the countryside, each family would put their fields in good order, what to eat from their vegetable garden picked, and a little washing into the pot.

Cucumber knot a crisp and sweet, winter melon grows larger than a large, and tomatoes also smell more than a fragrant, bite, full of sandy flesh inside soft and soft, juicy as if not money.

But such delicious tomatoes do not know when to start slowly fading in the public eye, although the market is also a tomato, is not as bright red color, the pinch is also hard, bite inside full of fruit pulp, like a hollow fruit.

It is this kind of hard tomatoes to buy at home, if you forget to eat for a few weeks, not bad, fresh as if just bought back the same. If the Wench earthquake survived the pig is called "pig strong", then, according to this tomato can be called "persimmon strong".

Why now the tomatoes put a few weeks not easy to break?

Many people speculate that the vegetables now if you buy a home after not hurry to eat the leaves will turn yellow, either slowly rotting or directly dry Ba. Now the tomatoes are not only hard, but also not easy to break, is not playing any chemicals, or sold before soaking what preservative water? This is for you to answer one by one!

Why now the tomatoes so hard, but also not easy to break, there are two reasons!

Reason one: picked early

A crop of tomatoes from seedlings grows into mature fruit after, under normal conditions generally takes about 30 - 50 days, if you reach the green color only 20 days.

If you normally wait until the fruit is ripe before picking, the tomatoes that are about to ripen will attract a large group of bugs beforehand, which will then reduce the yield of the tomatoes and affect the profitability of the business. In addition, the ripe tomatoes need to be transported to various points of sale, which can easily be knocked down in transit, not to mention the long transport time, which can also lead to a lot of damage to the tomatoes.

So before the tomatoes are naturally ripe, the farmers will spray the tomatoes with ripening agents that have been approved for use by the state, so that the tomatoes that are still green turn red faster, but these tomatoes are not ripe. So touching hard, eating is also feeling a bit astringent, there is no tomato sweetness, and also can be put for a long time.

Reason 2: Different varieties

If the family grew tomatoes in the past should know that the soft tomatoes will crack on their own after they grow ripe, if picked off is also easy to bump. To reduce the losses of farmers, it changed the varieties of tomatoes in China. Many people are also worried that the hard tomatoes are not genetically modified varieties there is no need to worry too much, there are no genetically modified tomatoes in the country.

These are the reasons why tomatoes are hard now, this kind of tomato buy a home if you feel too hard, teaches you a few ways to ripen.

Method 1: Put the tomatoes with some green, or hard tomatoes into an airless paper bag, and also put an apple or banana inside, these fruits will emit ripening substances - ethylene all the time. The effect of ripening is great, but do not put too long to prevent the tomatoes from "rotting".

Method 2: Put the tomatoes in a box lined with a layer of newspaper, put it, and then cover the tomatoes with a layer of newspaper, which can also make the tomatoes soft, check once a day to see if the tomatoes are soft.

Of course, to reduce unnecessary trouble, when buying tomatoes, you need to have a good eye and be able to pick the best ones out of thousands of tomatoes.

Learn this method to pick out delicious tomatoes

Shape

When buying crabs, many people pick female crabs because they have a lot of yellow inside their stomachs. Tomatoes are also divided into genders. It is recommended to buy tomatoes that are full at the top end and have the shape of a semi-circular ball. If the upper end of the tomato is pointy and raised, then this tomato is male, this tomato is not only hard, and the juice inside is less, look full, but more hollow.

Appearance

tomatoes to avoid encountering half-body unripe, of course, from the red inside the selection, the redder the better. But if the family is not in a hurry to eat them all, it is advisable to buy not very red ones, that is, pink ones, which can still be put on for about a week after returning home. Such as green, yellow, and greenish-yellow should be avoided, these kinds of tomatoes are generally not of good taste.

If it is like buying sandy ones, sandy tomatoes have a lot of small white spots on the skin, as if they have been pricked by a needlepoint.

Odor

Ripe tomatoes have a strong smell, if there is no smell at all, do not buy them.

These are a few ways to select quality tomatoes it is not that other tomatoes are unhealthy, just buying a home not only tastes bad but also wait a long time to eat, so pick is also ripe a little longer tomatoes, other tomatoes put a little longer is also the same.

In summary, no matter what kind of tomatoes, as long as the tomatoes purchased in regular supermarkets are healthy, you need to pick one in a million, choose a good choice, and just feel free to eat boldly.