Top Stories
Stories in Feast that you’ll love, handpicked by our team.
What’s the Deal with American Cheese?
I was recently scrolling the Vocal Top Stories and came upon this delightful culinary odyssey, by Rasma Raisters, highlighting the best cheese dishes from around the world. I was immediately hungry, but also inspired to write about the neon orange specimen native to my homeland. I am talking, of course, about American cheese.
By Leslie Writes3 years ago in Feast
Just Say Cheese Please
Europe Sweden Vasterbottenostpah is a traditional cheese pie. The crust is made with flour, butter, and cold water. The pie is filled with a mixture of eggs, milk, cream, Vasterbotten cheese, salt, and white pepper. The cheese consists of cow’s milk and has a firm, granular texture with a sweet and savory flavor. Once prepared the filling is poured into the baked pie crust and baked in the oven until the cheese is melted and the pie is golden brown.
By Rasma Raisters3 years ago in Feast
The Humble Chicken Nugget
You are the hot dog of poultry, a breaded mystery meat concoction of dubious origins. Go ahead and keep your secrets, you crunchy little minx! I respect your modified food starch and mechanically separated je ne sais quoi. I honor your likeability and versatility. You are convenient and cheap and available everywhere. You are slowly killing us all, but I’m powerless to resist you.
By Leslie Writes3 years ago in Feast
Brunch 23
Yum Introduction A couple of weeks back I was walking into town over Nunsmoor and came out on Nunsmoor Road and noticed that what was once an excellent branch of Solomon's Dhaba was now a revamped "Brunch 23". My first thoughts were that it would be just another breakfast place, but I crossed over to check out the menu and was immediately intrigued by it. Now read on to find out why.
By Mike Singleton 💜 Mikeydred 3 years ago in Feast
Chopping Onions
Chopping Onions We all have tasks we despise doing because of the difficulty and unhappiness they bring us. Sometimes, maybe it’s best to consider other options to make certain tasks not so despicable in the long term. Maybe the best value is found in considering the quality of life that doing things differently may bring.
By KJ Aartila3 years ago in Feast
Feeling A Bit Salty
Feeling a Bit Salty My husband and I have been gluten-free for several years now. It has really changed our eating habits and nutritional awareness. With a focus still on achieving a healthier diet, we have decided to pay attention to our sodium intake. Shouldn’t be too much of a difficulty, as we don’t eat out often, hardly ever eat anything deep fried, don’t use processed foods very much, or add much salt in food preparation. When we do purchase products for cooking, we try to get the low-sodium option.
By KJ Aartila3 years ago in Feast
Crantastic Cranberry Sauce
There is no need to scour the internet for the best cranberry recipes. Right here will serve as a quick refuge from the onslaught of varied spins on the holiday classic, cranberry sauce. Long gone are my personal days of watching hours of cooking shows sporting their best and newest twists on traditional favorites.
By Stephanie J. Bradberry3 years ago in Feast
Chinese Soup Dumplings
Xiao Long Bao defined Chinese Soup Dumplings or Xiao Long Bao are not just a food item but an experience. Often only found in Chinatown neighborhoods or traditional Chinese restaurants, you enjoy these treats through a ritual of precise eating instructions.
By Jim DeLillo3 years ago in Feast
