Top Stories
Stories in Feast that you’ll love, handpicked by our team.
How to bake away the pain of being a bad person: Bread
I stand before you Brothers and Sisters, a bloated, Gluten enthusiast. Here to preach the good word of bread. I know it gets a bad rap, being blamed for our weight gain when it is in fact, our [read: my] self-control and not the loaves that stop us from being thin. In this day and age, it gets treated like a wheaten representation of the devil himself, being spat on by those with both faux and real gluten intolerances. Gross, thin, healthy-looking people make bread alternatives under the guise of “health” but really when I look at these Frankensteins monsters made of nuts and seeds I see it's true intention: HORRENDOUS TORTURE.
By Roc Travers6 years ago in Feast
Pineapple on Pizza
We all have different tastes in everything. Most of us accept that some people will like things we don't or dislike things we enjoy. It's a normal part of life. There are, however, certain bones of contention in the foodie world. You might say that certain foods or combinations are 'Marmite'. That is to say you either you love them or hate them. Of course, there are probably a few strange people who 'don't mind' Marmite, could 'take it or leave it' but I can honestly say I've never met anyone that crazy.
By Sapphire Ravenclaw6 years ago in Feast
Plant Based Diets are Easy
Thinking of going plant based but are hesitant due to its complex reputation? Don’t worry, you won’t have to spend hours toiling in your kitchen every day. We are here to let you in on all of our secrets. Plant based diets are actually very easy to maintain once you get in the swing of things. You can keep it simple, discover new flavors, and reap all of the health benefits.
By The Plant Life Chose Us6 years ago in Feast
Copper Cow Coffee Review
New forms of coffee seem to crop up nearly every day, boasting convenience or better caffeine or a smoother taste. Vietnamese coffee isn’t new, but what makes Copper Cow interesting is the ability to make a smooth coffee that is travel friendly and doesn’t skimp on quality. I love Vietnamese coffee. I have to be careful with my dairy consumption, but I will always--I mean ALWAYS drink a Vietnamese coffee when I have the chance. As I’ve embarked on my coffee journey, I’ve tried any variety I could get my hands on. I can taste differences among different brewing methods, and I can sort of discern what is supposed to be “bad” coffee. This doesn’t stop me from drinking it, because I am indiscriminate when it comes to certain things, but I like being able to tell the difference. It shows I’m learning something about it.
By Alyson Lewis6 years ago in Feast
Top 7 Date Ideas
No, we don’t mean walks on the beach. We mean the fruit, have you heard of it? Mejool dates are soft and chewy, loaded with nutrients, and can be used to make secretly healthy desserts that actually taste good. Seriously- we bring our date sweetened desserts to work and they're gone within seconds. Whether you are dabbling with veganism, paleo, whole30, or whatever diet trend is out there, you can use them in place of sugar to get your fix. We're all sugar addicts at heart. Here’s how we date:
By The Plant Life Chose Us6 years ago in Feast
A quick break, a simple delight
The deli was in Hammersmith, around the corner from my school. At my old school, in New York, I didn’t go out for lunch; I liked the food in the cafeteria there. But in London, at my new school, the food was – well, the truth is I don’t remember. So I’m going to tell you that the food was bad. It’s up to you whether you believe me. But this is my story. What I say is up to me.
By Erica Wagner6 years ago in Feast
Kourtney Kardashian's Avocado Egg Salad
I saw Kourtney Kardashian make avocado egg salad...so I made avocado egg salad. But seriously, Kourtney Kardashian posted a snapchat story showing off a colorful bowl of vegetables that made me run to my local farmers market.
By Plates of Dana6 years ago in Feast
How to Eat More Consciously, for You and the Planet. Created with: Daily Harvest.
I have always known that food is mood. I have always been aware that what I put in my body results in what comes out of my body. Along my health journey I have also realized, like many of us, that whole and natural foods make me feel the best, and keep me smiling. Whole and natural foods are those that come from the earth and are not processed.
By Bianca Valle6 years ago in Feast
