The ultimate Medium Steak Recipe

Are you tired of mediocre steaks at home? Do you want to impress your family and friends with a dish that rivals those found in high-end steakhouses? Look no further! This medium steak recipe is a game-changer, and it's surprisingly easy to make.

The Secret to a Perfectly Cooked Medium Steak

Cooking a medium steak can be intimidating, especially for those who are new to cooking. However, with this recipe, you'll be able to achieve the perfect medium steak temperature every time. The key is to use a combination of proper seasoning, high-quality ingredients, and precise cooking techniques.

The Best Ingredients for a Medium Steak

To make a truly exceptional medium steak, you'll need the following ingredients:

- New York strip steak: This cut of steak is ideal for medium cooking, and it's available at most supermarkets or butcher shops. Look for a steak that's at least 1-inch thick for optimal results.
- Unsalted butter: Using unsalted butter allows you to control the amount of salt in your dish, which is especially important when seasoning your steak.
- Garlic: Peel the cloves, but keep them whole to add depth and richness to your steak.
- Fresh herbs: Rosemary, thyme, and sage are all excellent choices for adding flavor to your steak. Feel free to experiment with different herb combinations to find your favorite.
- Salt and black pepper: Seasoning your steak liberally on both sides is crucial for bringing out its natural flavors.
- Oil: Vegetable oil is a good choice for cooking your steak, but you can use any oil with a high smoking point.

By using these ingredients and following the simple cooking instructions outlined in this recipe, you'll be able to create a medium steak that's truly worthy of your attention.



Cooking the Perfect Pan-Seared Steak to Medium Temperature: A Step-by-Step Guide

Cooking a pan-seared steak to medium temperature requires precision and attention to detail. Here's a step-by-step guide to help you achieve a perfectly cooked medium steak:

Step 1: Prepare the Steak

Begin by patting your steaks dry with a paper towel to remove excess moisture. This helps create a crispy crust on the steak. Next, season both sides of the steak with salt and pepper. Make sure to coat the steak evenly to bring out its natural flavors.

Step 2: Heat the Skillet

Heat a cast-iron skillet over medium-high heat and add a small amount of oil. You can use any oil with a high smoking point, such as vegetable or canola oil. Once the oil is hot, carefully place the steak in the skillet.

Step 3: Sear the Steak

Sear the steak for 3-4 minutes per side, depending on the thickness of the steak. Don't forget to sear the edges of the steak as well, which will take about a minute. This step creates a crispy crust on the steak.

Step 4: Finish with Butter, Herbs, and Garlic

After searing the steak, reduce the heat to medium and add butter, herbs, and garlic to the skillet. Spoon the sauce over the steak, making sure it's evenly coated. Continue cooking the steak until it reaches an internal temperature of 135°F.

Step 5: Let it Rest

Remove the steak from the heat and cover it with a lid or foil. Let it rest for 10 minutes, which allows the juices to redistribute and the steak to retain its tenderness. During this time, the internal temperature of the steak will rise to 145°F, which is the perfect medium temperature.

By following these steps, you'll be able to achieve a perfectly cooked pan-seared steak to medium temperature. Remember to be patient and attentive during the cooking process to ensure the best results.